Chats on Household Curios

by Fred. W. Burgess

The candles were made from various fats, much of which was accumulated in the kitchen during the processes of cooking, supplemented by other ingredients deemed best for the purpose. The candle moulds or tubes in which wicks were inserted were of varying capacities and ranged from two to a dozen or more. The moulds were dipped in troughs of fat, having been heated sufficiently to melt the fat. The process was by no means new, in that it was used in this country by the Saxons; and at a still earlier period candles were made by the Romans, for among the sundry objects picked up among the uncovered ruins of Herculaneum have been small pieces of candle ends.

There was but little advance in the art of candle-making, for the candle, briefly described as a rod of solidified tallow or wax surrounding a wick, remained almost unimproved until the eighteenth century, when spermaceti was introduced, and in more recent years paraffin has been substituted.

Candles were hung up by their wicks in bunches until required for use, but those needed for immediate supply were always kept in candle boxes. It is these boxes of copper, brass, and tin which are sought after. The decorated japanned tin boxes are very pleasing, and some of the best, ornamented after the "Chinese style" or painted with little scenes, and rich in gold ornament, especially those made with other japanned wares at Pontypool in South Wales, are desirable acquisitions.

Of the varieties of candlesticks there is no end. The two great divisions are the pillar or table candlesticks, and the chamber candlesticks. The first named are chiefly seen with a small socket and flange to catch the running tallow, the last mentioned have larger dishes which catch the drips from candles which are being carried about. Among the varieties are the earliest form of pricket candlestick on which the candle was "stuck," the bell candlesticks, and the candlesticks which were fixed on brackets against the wall. As time went on varied materials were introduced, and ornament was chiefly in accord with prevailing styles, which influenced the maker of candlesticks as all other metal work. Iron, copper, brass, pewter, silver, and Britannia metal and wood have been used, and many of the handsomest chandeliers and brackets are those made of lustres and cut glass. The large chandeliers hung a century or two ago at great expense in the centre of large rooms have frequently been retained, and gas and electric light have been introduced instead of candles. In Fig. [16] we illustrate two exceedingly well-preserved old walnut floor-candlesticks, with brass sconces. They come from the Sister Isle, where there are still curios to be met with.

Snuffers, Trays, and Extinguishers.

There were difficulties to contend with in the use of candles, chiefly on account of the irregular burning of candles when exposed to the slightest draught, and to the imperfect combustion, which left a charred piece of wick which it was necessary to remove to make the candle burn once more. Then, again, the extinction of a burning candle involved some skill, and instruments were devised to effect this without causing unpleasant odours or smoke to arise. Previous to the use of lanterns out of doors, and oftentimes when halls and corridors were imperfectly lighted, torches thrust into the open fire and thus lighted were used. Extinguishers of iron were frequently erected near an outside door, or added to the iron railings outside the house. These were for the purpose of extinguishing links—many such are to be seen still outside old London houses. They were the prototypes from which originated the ordinary form of chamber candle extinguisher, frequently fastened to the "stick" by a chain.

FIG. 16.—TWO WALNUT WOOD FLOOR-CANDLESTICKS.
(In the collection of W. Egan & Sons, Ltd., of Cork.)

The extinguishers used in the early days of candles are known now as snuffer-extinguishers, to distinguish them from snuffers (the old name was doubters). In form they were not unlike scissors; the two circular metal plates of which they were formed closed in and compressed the wick, thereby extinguishing the light. The earlier snuffers had very large boxes, and some were remarkably handsome, an exceptionally fine example being shown in Fig. [17]. They were discovered in an old house at Corton, in Dorset, in 1768, and were described by a writer towards the close of the eighteenth century thus: "They are of brass and weigh about 6 ounces. Their construction consists of two equilateral cavities, by the edges of which the snuff is cut off and received into the cavity from which it is not got out without much trouble." Snuffers of iron, and later of steel, are the commoner forms, but they are frequently of brass and of silver and Sheffield plate.