Chats on Household Curios

by Fred. W. Burgess

There are many curiosities, too—such, for instance, as the Chinese teapots of the Ming period, when the potters seem to have vied with one another in producing grotesque forms, and from china clay fashioned objects which typified their mythological beliefs. Some of these teapots took the form of curious sea-horses represented as swimming in waves of green and amidst seaweed. Some of these fabulous beasts are spotted over with splashes of colour, and others have curious twig-like formations upon their sides, said to denote pieces of coral and water plants from the ocean. The teapot was at one time most frequently filled from the pretty little oval copper or brass kettle on the hob, or from a swing kettle on a stand on the table. The table kettle was generally heated by a spirit lamp which kept the water boiling ready for use. Of later years silver table appointments of early eighteenth-century make have become very scarce, and the curio value of the larger pieces has steadily risen. It would seem as if the maximum figure had been reached for silver of that period, for at the sale of the Fitzhenry collection a plain kettle and stand, an example of Ambrose Stevenson's work in 1717, realized £697.

Cream Jugs.

The cream jug included in the tea and coffee sets of silver or metal, and in the tea china of which so many beautiful sets are still extant, has almost an independent position in connection with table appointments, for ever since tea drinking became general it was regarded as a necessity, and was made in accord with the then prevailing styles. It is almost the commonest collectable antique in this particular group. In silver it was always hall-marked, and its date can, therefore, be fixed. Briefly outlining the development of its form, it may be mentioned that it was quite plain in the reign of Queen Anne, when tea drinking came into fashion. When George I came to the throne it was widened somewhat and made a little shorter. At that time the silver cream jugs were hammered into shape out of a flat sheet, there being no seam; after the body was formed a rim was added and a lip put on. There was a deeper rim in the reign of George II, and then feet took the place of rims.

FIG. 26.—EARLY ENGLISH BRONZE EWER.
(In the British Museum.)

Gradually Chippendale carving and the shaped legs of the furniture then being used were reflected even in the cream jug, the lip in those days being hammered out of the body of the vessel with a graceful curve. Rims again took the place of feet in the reign of George III, and the tall legged cream jug came into vogue. The body was decorated with repousse work or engraved, and the shape gradually changed until the familiar helmet-shaped cream jug resulted. The helmet cream jugs were beautifully engraved with ribbon and wreath decoration, and frequently there was a beaded pattern round the rim and the handle. The same styles prevailed both in Sheffield plate and in Britannia metal, often misnamed pewter. The decoration on the china cream jugs was frequently floral, but in those made in the leading potteries there was a distinct following of the public style.

Sugar Tongs and Nippers.

With the use of lump sugar late in the eighteenth century sugar tongs were added to the table appointments, and their decoration and ornament usually followed that of teaspoons. They were sometimes engraved with the crests or initials of the owners, and occasionally, in the case of wedding presents, with the initials of both the master and mistress of the household, one being placed inside the sugar tongs and the other on the arch outside. In connection with the cutting of lump sugar steel sugar nippers were much used in the kitchen before lump sugar was bought from the grocer ready cut up. These nippers, some of the earlier ones being chased and engraved, have now passed into the region of household curios.