Then every man returned to his own village and home to burn the Yule log. Only some poor fellow who had no home would remain at the farm, and occasionally a poor relation, an old bachelor for example, would arrive at night saying:
“A merry Christmas, cousin. I have come to help you burn the Yule log.”
Then, a merry company, we all sallied forth to fetch the log, which according to tradition must be cut from a fruit-tree. Walking in line we bore it home, headed by the oldest at one end, and I, the last born, bringing up the rear. Three times we made the tour of the kitchen, then, arrived at the flagstones of the hearth, my father solemnly poured over the log a glass of wine, with the dedicatory words:
“Joy, joy. May God shower joy upon us, my dear children. Christmas brings us all good things. God give us grace to see the New Year, and if we do not increase in numbers may we at all events not decrease.”
In chorus, we responded:
“Joy, joy, joy!” and lifted the log on the fire-dogs. Then as the first flame leapt up my father would cross himself, saying, “Burn the log, O fire,” and with that we all sat down to the table.
Oh, that happy table, blessed in the truest sense, peace and joy in every heart of the united family assembled round it. In the place of the ordinary lamp suspended from the ceiling, on this occasion we lit the three traditional candles, regarded by the company not without anxiety, lest the wick should turn towards any one—always a bad augury. At each end of the table sprouted some corn in a plate of water, set to germinate on St. Barbara’s Day, and on the triple linen tablecloths[3] were placed the customary dishes, snails in their shells, fried slices of cod and grey mullet garnished with olives, cardoon, scholium, peppered celery, besides a variety of sweetmeats reserved for this feast, such as hearth-cakes, dried raisins, almond nougat, tomatoes, and then, most important of all, the big Christmas loaf, which is never partaken of until one-quarter has been bestowed on the first passing beggar.
During the long evening which followed before starting out for the midnight Mass, gathered round the log fire we told tales of past days and recalled the grand old folks who were gone, and little by little my worthy father never failed to come back to his favourite Spanish wars and the famous siege of Figuières.
On New Year’s Day, again, our home was the centre of hospitality, and we were greeted at early dawn by a crowd of our poorer neighbours, old people, women and children, who came round the farm-house singing their good wishes for the coming year. My father and mother, with kindly response, presented to each one a gift of two long loaves and two round ones. To all the poor of the village we also gave, in accordance with the tradition of our house, two batches of bread.
Every evening my father included this formula in his evening prayer: