FAMILY HAND-BOOKS.
The Dime Family Series (Nos. 1 to 5 inclusive) aim to supply a class of text-books and manuals fitted for every person’s use—the old and the young, the learned and the unlearned. They are of conceded value. Each volume 100 pages, 12mo., sent postpaid on receipt of price by the publishers, BEADLE AND ADAMS, 98 William Street, New York.
No. 1.—DIME COOK BOOK:
Or, the Housewife’s Pocket Companion. Embodying what is most Economic, most Practical, most Excellent. Revised and enlarged edition. 100 pp. 12mo. By Mrs. Victor.
EXTRACTS FROM CONTENTS.
BREAD.—Potato, Brown, Bran, Water, Rye and Indian, Wheat and Rye, Milk, Rising, Buttermilk Bread, Bread Biscuit or Rolls, French Rolls, Soda Biscuits, etc., etc.
HOT BREAD AND CAKES.—Short, Corn, Johnny, Apple Johnny, Griddle, Rich Griddle, Buckwheat, Rice Griddle, Corn Griddle, and Tomato Griddle Cakes, Bannock, Waffles, Muffins, Apple Fritters, Rye Fritters, etc., etc.
OTHER BREAKFAST DISHES.—Toast, Dry Toast, Buttered Toast, Milk Toast, Fried Rice, Omelet, Scrambled, Poached and Boiled Eggs, Wheaten Grits, Hominy, Samp, Hasty Pudding.
MEATS.—Roasting, Boiling, Frying; sixteen various methods for preparing same.
VEAL.—Boiled Veal, Fried Chops, Veal Pie, Leg of Veal, Loin of Veal, Shoulder of Veal, Calves’ Feet, Calf’s Head and Liver.