PUDDINGS.—Christmas Plum Pudding, and eighteen other recipes.
CAKES.—Thirty-four recipes.
TEA, COFFEE, CHOCOLATE.—Eight recipes.
JELLIES, PRESERVES, Etc.—Forty-one recipes.
PICKLES.—To Pickle various kinds of Vegetables and Fish.
ICE CREAM.—How to make it.
OYSTERS AND OTHER SHELL-FISH.
THE CARVER’S MANUAL.—General directions for Carving.
MISCELLANEOUS.—Chicken and Plum Pudding, Potato Muffins, Drop Biscuit, etc., etc.
No. 2.—DIME RECIPE BOOK: