"The best thing I've ever heard said of octaves was Edison's remark to me that 'They are merely a nuisance and should not be played!' I was making some records for him during the experimental stage of the disk record, when he was trying to get an absolutely smooth legato tone, one that conformed to Loeffler's definition of it as 'no breaks' in the tone. He had had Schubert's Ave Maria recorded by Flesch, MacMillan and others, and wanted me to play it for him. The records were all played for me, and whenever he came to the octave passages Edison would say: 'Listen to them! How badly they sound!' Yet the octaves were absolutely in tune! 'Why do they sound so badly?' I inquired.
"Then Edison explained to me that according to the scientific theory of vibration, the vibrations of the higher tone of the octaves should be exactly twice those of the lower note. 'But here,' he continued, 'the vibrations of the notes all vary.' 'Yet how can the player control his fingers in the vibrato beyond playing his octaves in perfect tune?' I asked. 'Well, if he cannot do so,' said Edison, 'octaves are merely a nuisance, and should not be played at all.' I experimented and found that by simply pressing down the fingers and playing without any vibrato, I could come pretty near securing the exact relation between the vibrations of the upper and lower notes but—they sounded dreadful! Of course, octaves sound well in ensemble, especially in the orchestra, because each player plays but a single note. And tenths sound even better than octaves when two people play them.
WIRE AND GUT STRINGS
"You ask about my violin? It belonged to the famous Hawley collection, and is a Giovanni Baptista Guadignini, made in 1780, in Turin. The back is a single piece of maple-wood, having a broadish figure extending across its breadth. The maple-wood sides match the back. The top is formed of a very choice piece of spruce, and it is varnished a deep golden-red. It has a remarkably fine tone, very vibrant and with great carrying power, a tone that has all that I can ask for as regards volume and quality.
"I think that wire strings are largely used now-a-days because gut strings are hard to obtain—not because they are better. I do not use wire strings. I have tried them and find them thin in tone, or so brilliant that their tone is too piercing. Then, too, I find that the use of a wire E reduces the volume of tone of the other strings. No wire string has the quality of a fine gut string; and I regard them only as a substitute in the case of some people, and a convenience for lazy ones.
VIOLIN MASTERY
"Violin Mastery? Off-hand I might say the phrase stands for a life-time of effort with its highest aims unattained. As I see it the achievement of violin mastery represents a combination of 90 per cent. of toil and 10 per cent. of talent or inspiration. Goetschius, with whom I studied composition, once said to me: 'I do not congratulate you on having talent. That is a gift. But I do congratulate you on being able to work hard!' The same thing applies to the fiddle. It seems to me that only by keeping everlastingly at it can one become a master of the instrument."