On another plantation, which I have since visited, which had a slave population of over two hundred—counted as one hundred field-hands—the sugar works cost $40,000, and seven hundred barrels of sugar were made last year. On this plantation there is a steam-pump, which drains the rear of the plantation over a levee, when the back-water from the swamp would otherwise prevent perfect drainage.
Mr. R. modestly credited his extraordinary success to “luck;” but I was satisfied, upon examining his improvements, and considering the reasons, which he readily gave for every operation which he showed, or described to me, that intelligence, study, and enterprise had seldom better claims to reward. Adjoining his plantation there was another of nearly twice the size, on which an equal number of negroes and only half the number of cattle were employed; and the proprietor, I was told, had had rather bad luck: he had, in fact, made but little more than half as much sugar as Mr. R. I inquired of the latter if there was any advantage in his soil over that of his neighbour’s. “I think not,” he replied; “my best cane was made on a piece of land adjoining his, which, before I bought it, was thought unfit for cultivation. The great advantage I had over him last year, mainly arose from my having secured a more complete drainage of all my land.”
The soil of the greater part of the plantation was a fine, dark, sandy loam; some of it, at the greatest distance from the river, was lighter in colour, and more clayey; and in one part, where there was a very slight depression of the surface over about fifty acres, there was a dark, stiffish soil. It was this to which Mr. R. alluded as having produced his best cane. It had been considered too low, wet, tenacious, and unfertile to be worthy of cultivation by the former owner, and was covered with bushes and weeds when he took it. The improvement had been effected entirely by draining and fall-ploughing. In fall-ploughing, as a remedy for tenacity of soil, this gentleman’s experience had given him great faith. At various points, on my tour, I found most conflicting opinions upon this point, many (among them the President of a State Agricultural Society) having invariably observed pernicious effects result from it.
The sugar-cane is a perennial-rooted plant, and the stalk does not attain its full size, under favourable circumstances, in less growing time than twelve months; and seed does not usually form upon it until the thirteenth or fourteenth month. This function (termed arrowing) it only performs in a very hot and steadily hot climate, somewhat rarely even in the West Indies. The plant is, at all stages, extremely susceptible to cold, a moderate frost not only suspending its growth, but disorganizing it so that the chemical qualities of its sap are changed, and it is rendered valueless for sugar making.
As frosts of considerable severity are common in all parts of Louisiana, during three months of the year, of course the sugar-cane is there never permitted to attain its full growth. To so much greater perfection does it arrive in the West Indies, that the cane produced on one acre will yield from 3,000 to 6,000 lbs. of sugar, while in Louisiana 1,000 is considered the average obtained. “I could make sugar in the climate of Cuba,” said a Louisiana planter to me, “for half the price that, under the most favourable circumstances, it must cost here.” In addition to the natural uncongeniality of the climate, the ground on which it grows in Louisiana, being lower than the surface of the river, is much of the time made cold by the infiltration of moisture. It is, therefore, only by reason of the extreme fertility of this alluvial deposit, assisted by a careful method of cultivation, that the cane is forced to a state of maturity which enables it to yield an amount of sugar which, with the assistance of a governmental protection against foreign competition, will be remunerative to the planter.
I must confess that there seems to me room for grave doubt if the capital, labour, and especially the human life, which have been and which continue to be spent in converting the swamps of Louisiana into sugar plantations, and in defending them against the annual assaults of the river, and the fever and the cholera, could not have been better employed somewhere else. It is claimed as a great advantage of Slavery, as well as of Protection, that what has been done for this purpose never would have been done without it. If it would not, the obvious reason is, that the wages, or prospect of profit would not have been sufficient to induce free men to undergo the inconveniences and the danger incident to the enterprise. There is now great wealth in Louisiana; but I question if greater wealth would not have been obtained by the same expenditure of human labour, and happiness, and life, in very many other directions.
Planting commences immediately after the sugar-manufacturing season is concluded—usually in January. New or fallow land is prepared by ploughing the whole surface: on this plantation the plough used was made in Kentucky, and was of a very good model, ploughing seven to nine inches deep, with a single pair of mules. The ground being then harrowed, drills are opened with a double mould-board plough, seven feet apart. Cuttings of cane for seed are to be planted in them. These are reserved from the crop in the autumn, when some of the best cane on the plantation is selected for this purpose, while still standing.[38] This is cut off at the roots, and laid up in heaps or stacks, in such a manner that the leaves and tops protect the stalks from frost. The heaps are called mattresses; they are two or three feet high, and as many yards across. At the planting season they are opened, and the cane comes out moist and green, and sweet, with the buds or eyes, which protrude at the joints, swelling. The immature top parts of the stalk are cut off, and they are loaded into carts, and carried to the ground prepared for planting. The carts used are large, with high side-boards, and are drawn by three mules—one large one being in the shafts, and two lighter ones abreast, before her. The drivers are boys, who use the whip a great deal, and drive rapidly.
In the field I found the labourers working in three divisions—the first, consisting of light hands, brought the cane by arms-full from the cart, and laid it by the side of the furrows; the second planted it, and the third covered it. Planting is done by laying the cuttings at the bottom of the furrow, in such a way that there shall be three always together, with the eyes of each a little removed from those of the others—that is, all “breaking joints.” They are thinly covered with earth, drawn over them with hoes. The other tools were so well selected on this plantation, that I expressed surprise at the clumsiness of the hoes, particularly as the soil was light, and entirely free from stones. “Such hoes as you use at the North would not last a negro a day,” said the planter.
Cane will grow for several years from the roots of the old plants, and, when it is allowed to do so, a very considerable part of the expense is avoided; but the vigour of the plant is less when growing from this source than when starting from cuttings, and the crop, when thus obtained, is annually less and less productive, until, after a number of years, depending upon the rigour of the seasons, fresh shoots cease to spring from the stubble. This sprouting of cane from the stools of the last crop is termed “ratooning.” In the West India plantations the cane is frequently allowed to ratoon for eight successive crops. In Louisiana it is usual to plant once in three years, trusting to the ratooning for two crops only, and this was the practice on Mr. R.’s plantation. The cost of sugar growing would be very greatly increased if the crop needed planting every year; for all the cane grown upon an acre will not furnish seed for more than four acres—consequently one-twelfth of the whole of each crop has to be reserved for the planting of the following crop, even when two-thirds of this is to be of ratoon cane.
Planting is finished in a favourable season—early in March. Tillage is commenced immediately afterwards, by ploughing from the rows of young cane, and subsequently continued very much after the usual plans of tillage for potatoes, when planted in drills, with us. By or before the first of July, the crop is all well earthed up, the rows of cane growing from the crest of a rounded bed, seven feet wide, with deep water-furrows between each. The cane is at this time five or six feet high; and that growing from each bed forms arches with that of the next, so as to completely shade the ground. The furrows between the beds are carefully cleaned out; so that in the most drenching torrents of rain, the water is rapidly carried off into the drains, and thence to the swamp; and the crop then requires no further labour upon it until frost is apprehended, or the season for grinding arrives.