“Here, at Rensselaer, a good mechanic, a joiner or shoemaker, for instance—and numbers are needed here—may obtain for his labour in one week:

and have a couple of dollars left in his pocket, to start with the next Monday morning.”

The moment the ice thawed in the spring, the demand for mechanics exceeded the supply, and the workmen had the master-hand of the capitalists. In June, the following rates were willingly paid to the different classes of workmen—some of the trades being on strike for higher:—

Dollars per Week.
Boiler-maker12 to 20
Blacksmith12 to 20
Baker9 to 14
Barber7 to 10
Bricklayer14 to 15
Boat-builder15
Cooper8 to 12
Carpenter (house)15
Confectioner8 to 12
Cigar-maker9 to 25
Car-driver (city cars)10
Car-conductor (city cars)10½
Engineer, common12 to 15
Engineer, locomotive15
Harness-maker10
Mason10 to 15
Omnibus-driver10
Printer10 to 25
Plumber15
Painter (house)15
Pianoforte maker10 to 14
Shipwright18
Ship-caulker18
Ship-fastener18
Shoemaker16
Sign painter25 to 30
Sail-maker15
Tailor8 to 17

At this time I engaged a gardener, who had been boarding for a month or two in New York, and paying for his board and lodging $3 a week. I saw him at the dinner-table of his boarding house, and I knew that the table was better supplied with a variety of wholesome food, and was more attractive, than that of the majority of slaveowners with whom I have dined.

Amasa Walker, formerly Secretary of State in Massachusetts, is the authority for the following table, showing the average wages of a common (field-hand) labourer in Boston (where immigrants are constantly arriving, and where, consequently, there is often a necessity, from their ignorance and accidents, of charity, to provide for able bodied persons), and the prices of ten different articles of sustenance, at three different periods:—

Wages of Labour and Food at Boston.

1836.
Wages.
$1.25 per day.
1840.
Wages.
$1 per day.
1843.
Wages.
$1 per day.
Dollars.Dollars.Dollars.
1 barrel flour 9.50 5.50 4.75
25 lbs. sugar, at 9c. 2.25 2.00 1.62
10 gals. molasses, 42½c. 4.25 2.70 1.80
100 lbs. pork 4.50 8.50 5.00
14 lbs. coffee, 12½c. 1.75 1.50 5.00
28 lbs. rice 1.25 1.00 75
1 bushel corn meal 96 65 62
1 do rye meal 1.08 83 73
30 lbs. butter, 22c. 6.60 4.80 4.20
20 lbs. cheese, 10c. 2.00 1.60 1.40
44.00 28.98 22.00

This shows that in 1836 it required the labour of thirty-four and a half days to pay for the commodities mentioned; while in 1840 it required only the labour of twenty-nine days, and in 1843 that of only twenty-three and a half days to pay for the same. If we compare the ordinary allowance of food given to slaves per month—as, for instance, sixteen pounds pork, one bushel corn meal, and, say one quart of molasses on an average, and a half pint of salt—with that which it is shown by this table the free labourer is usually able to obtain by a month’s labour, we can estimate the comparative general comfort of each.