Mystic Isles of the South Seas.

by Frederick O'Brien

Already the buyers are coming fast, householders and cooks and bachelors and beaux, tourists and native beauties.

A score of groups are smoking and chatting, flirting and running over their lists. Carriages and carts are tied everywhere, country folk who have come to sell or to buy, or both, and automobiles, too, are ranged beside the Mairie.

Matrons and daughters, many nationals, are assembling. The wife of a new consul, a charming blonde, just from New Jersey, has her basket on her arm. She is a bride, and must make the consul’s two thousand dollars a year go far. A priest in a black gown and a young Mormon elder from Utah regard each other coldly. A hundred Chinese cafe-keepers, stewards, and merchants are endeavoring to pierce the exteriors of the foods and estimate their true value. The market is not open yet. It awaits the sound of the gong, rung by the police about half past five. Four or five of these officials are about, all natives in gaudy uniforms, their bicycles at the curb, smoking, and exchanging greetings with friends.

The question of deepest interest to the marketers is the fish. The tables for these are railed off, and, peering through the barriers, the onlookers comment upon the kinds and guess at the prices.

The market-house is a shed over concrete floors, clean, sanitary, and occupied but an hour or two a day. There are three main divisions of the market, meat, fish, and green things. Meat in Tahiti is better uneaten and unsung. It comes on the hoof from New Zealand. Now, if you are an epicure, you may rent a cold-storage chamber in the glacerie, and keep your steaks and roasts until tender.

Fish is the chief item to the Tahitian. Give him only fish, and he may murmur at his fate; but deny him fish, and he will hie him to the reef and snare it for himself. All night the torches of the fishermen gleam on the foaming reef, and often I paddle out near the breakers and hear the chants and cries of the men as they thrust their harpoons or draw their nets. So it is the women who sell the fish, while the weary husbands and fathers lie wrapped in dreams of a miraculous draught.

There are three great aquariums in the world, at Honolulu, Naples, and New York. There is no other such fish-market as this of Papeete, for Hawaii’s has become Asiaticized, and the kanaka is almost nil in the angling art there. But those same fish that I gazed at in amazement in the tanks of the museums are spread out here on tables for my buying.

Impossible fish they are, pale blue; brilliant yellow; black as charcoal; sloe, with orange stripes; scarlet, spotted, and barred in rainbow tints. The parrot-fish are especially splendid in spangling radiancy, their tails and a spine in their mouths giving them their name.

The impression made upon one’s first visit to the Papeete market is overwhelming, the plenitude of nature rejoicing one’s heart, and the care of the Great Consciousness for beauty and color, and even for the ludicrous, the merely funny, causing curious groping sensations of wonder at the varied plan of creation.

Sexual selection and suitability to survive are responsible. Those vivid colors, those symmetrical markings, and laughable forms are all part of the going on of the world, the adaptation to environment, and the desire for love and admiration in the male and female.