Chapter XXIII
My life at Tautira—The way I cook my food—Ancient Tahitian sports—Swimming and fishing—A night hunt for shrimp and eels.
T’yonni and Choti were the only aliens except myself in all Tautira, nor did others come during my stay. The steamships, spending only twenty-four hours in Papeete port every four or five weeks, sent no trippers, and the bureaucrats, traders, and sojourners in Papeete apparently were not aware of the enchantment at our end of the island. T’yonni had found Tautira only after four or five voyages to Tahiti, and Choti had first come as his guest. T’yonni had no art but that of living, while Choti had studied in Paris, and was bent on finding in these scenes something strong and uncommon in painting, as Gauguin, now dead, had found. They lived separately, T’yonni studying the language and the people,—he had been a master at a boys’ school in the East,—and the artist painting many hours a day. But we three joined with the villagers in pleasure, and in pulling at the nets in the lagoon.
The routine of my day was to awake about six o’clock and see the sun swinging slowly up out of the sea and hesitating a moment on the level of the horizon, the foliage brightened with his beams. I sprang from my bed, washed my hands and face, and hastened to the faré umu, the kitchen in a grove of pandanus trees, a few steps away. There from a pile of cocoanut husks and bits of jetsam I selected fuel, which I placed between a group of coral rocks on which were several iron bars. I lit the fire, and put into a pot three tablespoonfuls of finely ground coffee and two cups of fresh water. The pot was a percolator, and beside it I placed a frying-pan, and in it sliced bananas and a lump of tinned butter from New Zealand. Leaving these inanimate things to react under the dissolving effect of the blaze, I ran to the beach, where I watched the sunrise. There recurred to me the mornings and evenings in the Orient when I had seen the Parsees, the fire-worshippers of India, offer their devotions, standing or kneeling on their rugs on the seashore. I, too, raised my hands in silent admiration of the mother of all life. Then I observed about me the hurry and scurry of the dwellers on the sands and in the water. Small hermit-crabs in shells many sizes too big for them toddled about, land-crabs rushed frantically and awkwardly for their holes, and Portuguese men-of-war sailed by the coast, luffing to avoid casting up on the beach. A brief period of observation, and I dashed back to the faré umu, and trimmed the fire. When cooked, I brought my food to my house, where I had a low table like a Japanese zen, and with rolls from the Chinese store I made my first meal, adding oranges, papayas and pineapple.
From the doorway, for all I encompassed in my view, I might have been the sole human on this island. I could look to the reef and far across the lagoon to Hitiaa or down the beach, but from that spot no other house was in sight. If I went around the house, I was almost on the Broadway of Tautira, the home of Ori-a-Ori before me, and a coral church close to it, with other buildings and groves toward the mango copse of T’yonni. On the bushes huge nets were drying, and canoes were drawn up into the purau and pandanus clumps. As the day advanced, the artless incidents of the settlement aroused my interest. I saw about me scenes and affairs which had caused a famous poet after a week or two in this very lieu to write:
Here found I all I had forecast:
The long roll of the sapphire sea
That keeps the land’s virginity;
The stalwart giants of the wood
Laden with toys and flowers and food;
The precious forest pouring out
To compass the whole town about;
The town itself with streets of lawn,
Loved of the moon, blessed by the dawn,
Where the brown children all the day
Keep up a ceaseless noise of play,
Play in the sun, play in the rain,
Nor ever quarrel or complain;
And late at night in the woods of fruit,
Hark! do you hear the passing flute?
The school-house was near to the master’s home where Choti lived, and often I heard the children learning by singsong, the way I myself had been taught the arithmetical tables. The teacher was Alfred, a Tahitian, who, being a scholar, must have a French name, and wear clothes and shoes when in his classes, but who very sensibly sat with Choti upon his veranda in only his pareu. Much of the time the pupils played in the grounds, hopscotch and wrestling on stilts being favorite games. Alfred regretted that the ancient Tahitian games which his grandfather played were out of style. Among these was a variation of golf, with curved sticks, and a ball made of strips of native cloth; and foot-ball with a ball of banana-leaves tightly rolled. Grown-ups in those Tahitian times were experts in all these sports, women excelling at foot-ball, with thirty on each side, and captains, backs, and guards, or similar participants, and with hard struggles for the ball, which, as the games were played on the beach, often had to be fought for in the sea. The spectators, thousands, did not view the contest from seats, but literally followed it as it surged up and down within the space of a mile.
Wrestling was the most notable amusement, and boxing was fashionable for women, some of whom were skilled in fistic combats. The wrestlers, as their Greek prototypes, first invoked the favor of the gods, and offered sacrifices when victorious. The palestra was on a lawn by the sea, and in formal contests district champions met those of other districts, and islands competed for supremacy with other islands. The maona wore a breech-clout and a coat of cocoanut oil freshly laid on, but not sand, as in the Olympiads. When one was thrown, the victor’s friends shouted in triumph and sang and danced about him to the music of tom-toms, while the backers of the loser met the demonstrations with ridicule. This was much like the organized yelling on our gridirons; and when the wrestling began again there was instant silence. It was all good-humored, as was the boxing.
Spear-throwing and stone-slinging at targets were both fun and preparation for war, for in the battles the slingers took the van. The stones were here, as in the Marquesas, as big as hens’ eggs, and rounded by the action of the streams in which they were found. Braided cocoanut-fiber formed the sling, or flax was used, and looped about the wrist the sling was flung down the back, whirled about the head, and the missile shot with deadly force and accuracy.
Archery was associated with religion in Tahiti, as in Japan, between which countries there are many strange similarities of custom. The costumes of the bowmen and their weapons were housed in the temple, and kept by devotees, and were removed and returned with ceremonies. The bows, less than six feet, the arrows, half that long, were never used in war or for striking a mark, but merely for distance shooting, and the experts were credited with reaching a thousand feet.