"Perhaps President Wilson will make peace," one said.
"When?"
A shrug of the shoulder, a gesture to the East, and the answer was:
"When we have Alsace-Lorraine back."
Under a shed their déjeuner was cooking. This meal at noon is the meal of the day to the average Frenchman who has only bread and coffee in the morning. They say that he objects to fighting at luncheon time. That is the hour when he wants to sit down and forget his work and laugh and talk and enjoy his eating. The Germans found this out and tried to take his trenches at the noon hour. Interference with his gastronomic habits made him so angry that he dropped the knife and fork for the bayonet and took back any lost ground in a ferocious counter-attack. He would teach those "Boches" to leave him to eat his déjeuner in peace.
That appetizing stew in the kettles in the shed once more proved that Frenchmen know how to cook. I didn't blame them for objecting to being shot at by the Germans when they were about to eat it. The average French soldier is better fed than at home; he gets more meat, for a hungry soldier is usually a poor soldier. It is a very simple problem with France's fine roads to feed that long line when it is stationary. It is like feeding a city stretched out over a distance of four hundred and fifty miles; a stated number of ounces each day for each man and a known number of men to feed. From the railway head trucks and motor-buses take the supplies up to the distributing points. At one place I saw ten Paris motor-buses, their signs painted over in a steel-grey to hide them from aeroplanes, and not one of them had broken down through the war. The French take good care of their equipment and their clothes; they waste no food. As a people is so is their army, and the French are thrifty by nature.
Father Joffre, as the soldiers call him, is running the next largest boarding establishment in Europe after the Kaiser and the Tsar. And he has a happy family. It seemed to me that life ought to have been utterly dull for this characteristic group of poilus, living crowded together all winter in a remote village. Civilians sequestered in this fashion away from home are inclined to get grouchy on one another.
One of the officers in speaking of this said that early in the autumn the reserves were pretty homesick. They wanted to get back to their wives and children. Nostalgia, next to hunger, is the worst thing for a soldier. Commanders were worried. But as winter wore on the spirit changed. The soldiers began to feel the spell of their democratic comradeship. The fact that they had fought together and survived together played its part; and individualism was sunk in the one thought that they were there for France. The fellowship of a cause taught them patience, brought them cheer. Another thing was the increasing sense of team play, of confidence in victory, which holds a ball team, a business enterprise, or an army together. Every day the organization of the army was improving; every day that indescribable and subtle element of satisfaction that the Germans were securely held was growing.
Every Frenchman saves something of his income; madame sees to it that he does. He knows that if he dies he will not leave wife and children penniless. His son, not yet old enough to fight, will come on to take his place. Men at home of twenty-two or three years and unmarried, men of twenty-eight or thirty years and not long married, and men of forty with some money put by, will, in turn, understand how their own class feels.
In ten minutes you had entered into the hearts of this single company in a way that made you feel that you had got into the heart of the whole French army. When you asked them if they would like to go home they didn't say "No!" all in a chorus, as if that were what the colonel had told them to say. They obey the colonel, but their thoughts are their own. Otherwise, these ruddy, healthy men, representing the people of France and not the cafés of Paris, would not keep France a republic.