Consumers of such butter, as I have described, need not have any fear that they are eating anything that is, or ever was, filthy or unwholesome.
THE DAIRYMAN'S LIBRARY.
| Creaming Milk by Centrifugal Force | $ | 50 | ||||
| Hazard's Butter and Butter Making | 25 | |||||
| Curtis' Hints on Dairying | 50 | |||||
| Willard's Practical Dairy Husbandry | 3 | 00 | ||||
| Willard's Practical Butter Book | 1 | 25 | ||||
| ABC Butter Making, by Burch | 30 | |||||
| Harris' Cheese and Butter Maker's Hand Book | 1 | 50 | ||||
| The Jersey, Alderney and Guernsey Cow | 1 | 75 | ||||
| Feeding Animals. Stewart | 2 | 00 | ||||
| Dadd's American Cattle Doctor | 1 | 75 | ||||
| Guenon's Treatise on Milch Cows | 1 | 25 | ||||
| Quincy on Soiling of Cattle | 1 | 50 | ||||
| Keeping One Cow | 1 | 25 | ||||
| Jennings' Cattle and their Diseases | 2 | 00 | ||||
| Barn Plans and Out Buildings | 1 | 75 |
Any one of the above books will be sent post-paid on receipt of price.
The Dairy World, Chicago, Ill.
THE