The villages of these tribes are almost always on the seashore. The houses were generally in one long line, and all faced the sea. The houses of the different tribes differed somewhat. The house of the Haida was almost square, measuring perhaps forty or fifty feet on a side. In olden times they were sunk several feet into the [pg 185] ground. On entering the house the visitor found himself upon a platform several feet wide running around the four sides; from it he stepped down upon a second platform, and from it upon a central square of dirt which contained the fireplace. The eating place was around this hearth; the place for lounging, visiting, and sleeping was on the upper platform. There each person of the household had his or her own place. At its rear edge, near the wall, were boxes containing the person's treasures and the household's food. There was but one doorway and no windows in a Haida house. Outside the house, at the middle of the front, stood a curious, great, carved post of wood. These were covered with queer animal and bird [pg 186] patterns, each with some meaning (see [XXIX.]). In Haida houses the doorway was cut in the lower part of this great post or pole.
The beach in front of the village used to be covered with canoes dragged up on the sand. These canoes were “dugouts” of single tree trunks. The logs were cut in summer time, the best wood being yellow cedar. The chief tool used was the adze, made of stone or shell. Fire was used to char the wood to be cut away. After it had been partly cut out inside it was stretched or shaped by steaming with water and hot stones, and then putting in stretchers. Sometimes single-log canoes were large enough to carry from thirty to sixty people. They were often carved and painted at the ends. The paddles used in driving these canoes were rather slender and long-bladed, often painted with designs.
The present dress of these Indians is largely the same as our own. In the days of the first voyagers, they wore beautiful garments of native manufacture. They had quantities of fine furs of seals and sea-otters. These were worn as blankets; when not in use they were carefully folded and laid away in boxes. They wore close and fine blankets of the wool of the mountain sheep and the hair of the mountain goat. These were closely woven and had a fine long fringe along the lower border. They were covered with patterns representing the totem animals. The blanket itself was a dirty white in color, but [pg 187] the designs were worked in black, yellow, or brown. Further south, among the Tshimpshian Indians of British Columbia, fine blankets were woven of the soft and flexible inner bark of the cedar; these were bordered with strips of fur.
Blanket: Chilcat Indians, Alaska. (From Niblack.)
These Indians still wear the ancient hat. Among the southern tribes it is made of cedar bark, and is soft and flimsy. In the north it is made of spruce or other roots, and is firm and unyielding. The shape of the lower part of the hat is a truncated cone. Among the Tlingit and Haida this is surmounted by a curious, tall cylinder, which is divided into several joints, or segments, called skil. The number of these shows the importance of the wearer.
Halibut Hooks of Wood. (From Originals in Peabody Museum.)
The food of these tribes came largely from the sea. Fish were speared, trapped, and caught with hook and line. For halibut, queer, large, wooden hooks were used. When the fish had been drawn to the surface, they were killed with wooden clubs. Both hooks and clubs were curiously carved. Flesh of larger fishes, like halibut and salmon, was dried in the sun or over fire, and packed away. Clams were dried and strung on sticks. Seaweed was dried and pressed into great, square flat cakes; so were berries and scraped cedar bark. The people were fond of oil, and got it from many different fish. The most prized was that of the oolachen or candle-fish. This fish is so greasy that when put into a frying-pan, there is soon nothing left but some bones and scales floating about in the grease! To get this oil, the little fish were thrown into a canoe full of water. This was heated with stones made very hot in a fire, and then dropped into it. The heat drove out the oil, which floated on the top and was skimmed off [pg 189] and put into natural bottles—tubes of hollow seaweed stalk. At all meals a dish of oil stood in the midst of the party, and bits of dried fish, seaweed cake, or dried bark were dipped into it before being eaten.