A young man who crossed in the steerage last year described his fare to the writer, thus: “At breakfast,” he said, “we usually had oatmeal porridge and molasses, with coffee in plenty, and rolls and butter. This was varied by hash instead of porridge on some days, or perhaps an Irish stew; but fresh baked rolls and butter were always in abundance. There was always soup at dinner, and some boiled beef, pork, or fish with potatoes and bread. Supper did not amount to much, but there was plenty of plain, good stuff to eat. Roast beef and plum duff were served at Sunday’s dinner.”
This food was served to the steerage passengers by stewards, but there was no placing of dishes opposite the passenger’s plate. The general meal was set down in the middle of the table, and “help yourself” was the order of the day. The steerage passengers do not cook their own food now, but they have to provide their own cups, plates, and other utensils, as well as their own bedding.
All captains of passenger steamships are scrupulously attentive to the needs of their steerage passengers. Not a day passes that they do not make a personal inspection of this department, and they are always approachable in the event of complaints arising on the part of the poorest travellers. It is related of one old-time commander—Captain John Mirehouse—that in order to assure himself of the proper quality and preparation of the steerage food, he invariably had his lunch served from the steerage galley at the dinner hour; and he used to declare that his lunches were as wholesome and palatable as he could desire.
It must not be supposed that steerage passengers are all immigrants. Odd as it may seem, there are many world wanderers who cross and recross in the steerage, who travel over great parts of the world, and who, in their class, are as independent as the more luxuriously accommodated cabin people. Besides these curious characters there are Scottish carpenters and other mechanics who come over here for a few months at a time to take advantage of higher wages, and who return as they came when Christmas draws nigh. It will doubtless cause astonishment to most readers to learn that when the Teutonic made her last voyage to Europe, in December, 1890, she carried 1,400 passengers, more than 1,000 of whom were in the steerage.
In the Steerage.
The immigrant business has come to be so important a feature in transatlantic passenger traffic, that it may not be uninteresting to conclude this article with a few figures that show somewhat of its growth and proportions, and also the method of handling the immigrants. At least eighty-five per cent. of all immigration to the United States comes through the port of New York. The Board of Immigration was not established until 1847, and previous to that time records were rather loosely kept. The official figures, however, have been obtained,[17] showing that between 1783 and 1847, 1,063,567 immigrants came to this country; between 1847 and 1873 there were 4,933,562; a marked falling off in the annual average occurring during the War of the Rebellion; between 1873 and 1890, inclusive, 4,910,864. Immigration was heaviest in the years 1881, 1882, and 1883, the figures being 441,064; 455,450; and 388,267, respectively. The greatest arrival of immigrants in any one day was on May 11, 1887, when nearly 10,000 were landed at this port. The greatest number ever brought by a single ship was 1,767, by the Egypt, National line, in 1873. This good ship was destroyed by fire, July, 1890, in midocean, on her way to the eastward, but fortunately not a life was lost.
On the arrival of each vessel at her dock she is boarded by the Immigration Department boarding officer, and the Customs inspector and his assistants; the latter examine the immigrants’ baggage, and sometimes add considerable to Uncle Samuel’s bank account in the way of duties or the confiscation of smuggled articles. Their baggage is then checked and placed on board the transfer boats and barges, which convey them to the Barge Office, where they are examined by a medical staff and then passed to the registration department in that building; here they give their name, age, occupation, nationality, and destination; if they appear as though they were liable to become a public charge, in compliance with an Act of Congress, they are returned, by the same vessel on which they arrived, to the place from which they came. But an opportunity is given to their friends, if any should call, to guarantee that they will not become a public charge, and they are then allowed to leave the department in the custody of their friends. Parties seeking friends call at the information bureau, and if they satisfy the clerk as to their identity they are allowed to take their friends away. On leaving the steamship checks are given to them for their baggage, and it is stored at the Barge Office free of charge, and kept till called for.
There is a railroad ticket office in the Barge Office, where all the trunk lines are represented by one general agent, a sort of pool, and here the immigrant can secure tickets to any point and have baggage checked to destination; and at no other place can tickets be procured at such low rates, nor can anyone but an immigrant get such a low rate. Each immigrant is allowed 150 pounds of baggage free, and the railroad companies transfer them and their baggage from the Barge Office to their respective depots free of charge.
A temporary hospital is located in the Barge Office, where immigrants not seriously ill are kept, and those who may have any serious illness are sent to hospitals under contract with the department for such patients.