During the decade prior to the commercial depression of 1884, enormous sums of money were lent by foreign firms and wealthy hemp-staplers to the small producers against deliveries to be effected. But experience proved that lending to native producers was a bad business, for, on delivery of the produce, they expected to be again paid the full value and pass over the sums long due. Hence, capital which might have been employed to the mutual advantage of all concerned, was partially withheld, and the natives complained then, as they do now, that there is no money.
Fortunately for the Philippines, the fibre known as Manila hemp is a speciality of the Colony, and the prospect of over-production, almost annihilating profits to producers—as in the sugar colonies—is at present remote, although the competition with other fibre is severe. The chief fibre-producing countries, besides this colony, are New Zealand, Mauritius, East Indies, Italy, Russia, North America (sisal) and Mexico (henequen).
In 1881 the Abacá plants presented to the Saigon Botanical Gardens were flourishing during the management of Mons. Coroy, but happily for this Colony the experiment, which was to precede the introduction of “Manila Hemp” into French Cochin China, was abandoned, the plants having been removed by that gentlemanʼs successor. In 1890 “Manila Hemp” was cultivated in British North Borneo by the Labuk Planting Company, Limited, and the fibre raised on their estates was satisfactorily reported on by the Rope Works in Hong-Kong.
In view of the present scarcity of live-stock, hemp, which needs no buffalo tillage, would seem to be the most hopeful crop of the future. It will probably advance as fast as sugar cultivation is receding, and command a good remunerative price. Moreover, as already explained, not being distinctly a season crop as sugar is, nor requiring expensive machinery to produce it, its cultivation is the most recommendable to American colonists.
Coffee (Coffea arabica) planting was commenced in the Colony early in the last century. Up to 1889 plantation-owners in the Province of Batangas assured me that the trees possessed by their grandfathers were still flourishing, whilst it is well known that in many coffee-producing colonies the tree bears profitably only up to the twenty-fifth year, and at the thirtieth year it is quite exhausted. Unless something be done to revive this branch of agriculture it seems as if coffee would soon cease to be an article of export from these Islands. In the year 1891 the crops in Luzon began to fall off very considerably, in a small measure due to the trees having lost their vigour, but chiefly owing to the ravages of a worm in the stems. In 1892–93 the best and oldest-established plantations were almost annihilated. Nothing could be done to stop the scourge, and several of the wealthiest coffee-owners around Lipa, personally known to me, ploughed up their land and started sugar-cane growing in place of coffee. In 1883 7,451 tons of coffee were shipped, whilst in 1903 the total export did not reach four tons.
The best Philippine Coffee comes from the Provinces of Batangas, La Laguna and Cavite (Luzon Is.), and includes a large proportion of caracolillo, which is the nearest shape to the Mocha bean and the most esteemed. The temperate mountain regions of Benguet, Bontoc, and Lepanto (N.W. Luzon) also yield good coffee.
The most inferior Philippine coffee is produced in Mindanao Island, and is sent up to Manila sometimes containing a quantity of rotten beans. It consequently always fetches a lower price than Manila (i.e., Luzon) coffee, which is highly prized in the market.
Manila Quotations for the Two Qualities
Average Prices throughout the Years