Entrées à la Mode. Fcp. 8vo., 1s. 6d.
Oysters à la Mode. Fcp. 8vo., 1s. 6d.
Puddings and Pastry à la Mode. Fcp. 8vo., 1s. 6d.
Savouries à la Mode. Fcp. 8vo., 1s. 6d.
Soups and Dressed Fish à la Mode. Fcp. 8vo., 1s. 6d.
Sweets and Supper Dishes à la Mode. Fcp. 8vo., 1s. 6d.
Tempting Dishes for Small Incomes. Fcp. 8vo., 1s. 6d.
Floral Decorations. Suggestions and Description. Fcp. 8vo., 1s. 6d.
New-laid Eggs: Hints for Amateur Poultry Rearers. Fcp. 8vo., 1s. 6d.