Entrées à la Mode. Fcp. 8vo., 1s. 6d.

Oysters à la Mode. Fcp. 8vo., 1s. 6d.

Puddings and Pastry à la Mode. Fcp. 8vo., 1s. 6d.

Savouries à la Mode. Fcp. 8vo., 1s. 6d.

Soups and Dressed Fish à la Mode. Fcp. 8vo., 1s. 6d.

Sweets and Supper Dishes à la Mode. Fcp. 8vo., 1s. 6d.

Tempting Dishes for Small Incomes. Fcp. 8vo., 1s. 6d.

Floral Decorations. Suggestions and Description. Fcp. 8vo., 1s. 6d.

New-laid Eggs: Hints for Amateur Poultry Rearers. Fcp. 8vo., 1s. 6d.