(From a Photograph)
For the ship’s doctor there was less occupation. He looked long and vainly for patients, and at last had to give it up and in despair take to doctoring the dogs. Once a month he too had to make his scientific observations, which consisted in the weighing of each man, and the counting of blood corpuscles, and estimating the amount of blood pigment, in order to ascertain the number of red-blood corpuscles and the quantity of red coloring matter (hæmoglobin) in the blood of each. This was also work that was watched with anxious interest, as every man thought he could tell from the result obtained how long it would be before scurvy overtook him.
Among our scientific pursuits may also be mentioned the determining of the temperature of the water and of its degree of saltness at varying depths; the collection and examination of such animals as are to be found in these northern seas; the ascertaining of the amount of electricity in the air; the observation of the formation of the ice, its growth and thickness, and of the temperature of the different layers of ice; the investigation of the currents in the water under it, etc., etc. I had the main charge of this department. There remains to be mentioned the regular observation of the aurora borealis, which we had a splendid opportunity of studying. After I had gone on with it for some time, Blessing undertook this part of my duties; and when I left the ship I made over to him all the other observations that were under my charge. Not an inconsiderable item of our scientific work were the soundings and dredgings. At the greater depths it was such an undertaking that every one had to assist; and, from the way we were obliged to do it later, one sounding sometimes gave occupation for several days.
One day differed very little from another on board, and the description of one is, in every particular of any importance, a description of all.
We all turned out at eight, and breakfasted on hard bread (both rye and wheat), cheese (Dutch-clove cheese, Cheddar, Gruyère, and Mysost, or goat’s-whey cheese, prepared from dry powder), corned beef or corned mutton, luncheon ham or Chicago tinned tongue or bacon, cod-caviare, anchovy roe; also oatmeal biscuits or English ship-biscuits—with orange marmalade or Frame Food jelly. Three times a week we had fresh-baked bread as well, and often cake of some kind. As for our beverages, we began by having coffee and chocolate day about; but afterwards had coffee only two days a week, tea two, and chocolate three.
Magnetic observations
(From a photograph)
After breakfast some men went to attend to the dogs—give them their food, which consisted of half a stockfish or a couple of dog-biscuits each, let them loose, or do whatever else there was to do for them. The others went all to their different tasks. Each took his turn of a week in the galley—helping the cook to wash up, lay the table, and wait. The cook himself had to arrange his bill of fare for dinner immediately after breakfast, and to set about his preparations at once. Some of us would take a turn on the floe to get some fresh air, and to examine the state of the ice, its pressure, etc. At 1 o’clock all were assembled for dinner, which generally consisted of three courses—soup, meat, and dessert; or, soup, fish, and meat; or, fish, meat, and dessert; or sometimes only fish and meat. With the meat we always had potatoes, and either green vegetables or macaroni. I think we were all agreed that the fare was good; it would hardly have been better at home; for some of us it would perhaps have been worse. And we looked like fatted pigs; one or two even began to cultivate a double chin and a corporation. As a rule, stories and jokes circulated at table along with the bock-beer.
