In Brazil the word Poaya is applied to emetic roots of plants of at least six genera, belonging to the orders Rubiaceæ, Violarieæ, and Polygaleæ; while in the same country, the name Ipecacuanha is used for various species of Ionidium[1391] as well as for Cephaëlis.
Some of these roots, which are occasionally brought to Europe under the notion that they may find a market, have been described and figured by pharmacologists. We shall notice only the following:—
1. Large Striated Ipecacuanha—This is the root of Psychotria emetica Mutis (Rubiaceæ), a native of New Granada. It is considerably stouter than true ipecacuanha, but consists like the latter of a woody column covered with a thick brownish bark. The latter, though marked here and there with constrictions and fissures, is not annulated like ipecacuanha, but has very evident longitudinal furrows. But its most remarkable character is that it remains soft and moist, tough to the knife, even after many years; and the cut surface has a dull violet hue. The root has a sweetish taste and abounds in sugar;[1392] its decoction is not rendered blue by iodine, nor is any starch to be detected by means of the microscope. The drug occasionally appears in the London market.
2. Small Striated Ipecacuanha—This drug in outward appearance closely resembles the preceding, but is usually of smaller size, sometimes much smaller and in short pieces tapering towards either end. It also differs in being brittle, abounding in starch, and having its woody column provided with numerous pores, easily visible under a lens. Prof. Planchon[1393] of Paris, who has particularly examined both varieties of Striated Ipecacuanha, is of opinion that the drug under notice may be derived from some species of Richardsonia.
3. Undulated Ipecacuanha—The root thus called is that of Richardia scabra L. (Richardsonia scabra St. Hilaire), a plant of the same order as Cephaëlis, very common in Brazil, where it grows in cultivated ground and sandy places, or by roadsides, and even in the less frequented streets of Rio de Janeiro. Authentic specimens have been forwarded to us by Mr. Glaziou of Rio de Janeiro, and Mr. J. Correa de Méllo of Campinas; and we have also had ample supplies of the plant cultivated by us near London and at Strassburg, where Richardsonia succeeds in the open air.
The root in the fresh state is pure white, but by drying becomes of a deep iron-grey. In the Brazilian specimens, there is a short crown emitting as many as a dozen prostrate stems; below this there is generally, as in true ipecacuanha, a naked woody portion, which extends downwards into a thicker root, ²/₁₀ of an inch in diameter, and six or more inches long. This part of the root is marked by deep fissures on alternate sides, which give it a knotty, sinuous, or undulating outline. It has a brittle, very thick bark, white and farinaceous within, surrounding a strong flexible slender woody column. The root has an earthy odour not altogether unlike that of ipecacuanha, and a slightly sweet taste. It affords no evidence of emetine when tested in the manners described at [p. 374], and can therefore easily be distinguished from the true drug.
VALERIANACEÆ.
RADIX VALERIANÆ.
Valerian Root; F. Racine de Valériane; G. Baldrianwurzel.
Botanical Origin—Valeriana officinalis L., an herbaceous perennial plant, growing throughout Europe from Spain to Iceland, the North Cape and the Crimea, and extending over Northern Asia to the coasts of Manchuria. The plant is found in plains and uplands, ascending even in Sweden to 1200 feet above the sea-level.