The fruits of Piper Lowong Bl. (Cubeba Lowong Miq.), a native of Java, and those of P. ribesioides Wall. (Cubeba Wallichii Miq.) are extremely cubeb-like.[2201] Those of Piper caninum A. Dietr. (Cubeba canina Miq.), a plant of wide distribution throughout the Malay Archipelago as far as Borneo, for a specimen of which we have to thank Mr. Binnendyk of Buitenzorg, are smaller than true cubebs, and have stalks only half the diameter of the berry.
In the south of China the fruits of Laurus Cubeba Lour. have been frequently mistaken by Europeans for cubebs. The tree which affords them is unknown to modern botanists; Meissner refers it doubtfully to the genus Tetranthera.[2202]
Ashantee Pepper, African Cubebs, or
West African Black Pepper.
This spice is the fruit of Piper Clusii Cas. DC. (Cubeba Clusii Miq.), a species of wide distribution in tropical Africa, most abundantly occurring in the country of the Niamniam, about 4° to 5° N. lat., and 28° to 29° E. long. Its splendid red fruit bunches are spoken of with admiration by Schweinfurth,[2203] who states that Piper Clusii is one of the characteristic and most conspicuous plants of those regions. The dried fruit is a round berry having a general resemblance to common cubebs but somewhat smaller, less rugose, attenuated into a slender pedicel once or twice as long as the berry and usually curved. The berries are crowded around a common stalk or rachis; they are of an ashy-grey tint, and have a hot taste and the odour of pepper. According to Stenhouse, they contain piperin and not cubebin.[2204]
The fruit of Piper Clusii was known as early as 1364 to the merchants of Rouen and Dieppe, who imported it from the Grain Coast, now Liberia,[2205] under the name of pepper. The Portuguese likewise exported it from Benin as far back as 1485, as Pimienta de rabo, i.e. tailed pepper, and attempted in vain to sell it in Flanders.[2206] Clusius received from London a specimen of this drug, of which he has left a good figure in his Exotica.[2207] He says that its importation was forbidden by the King of Portugal for fear it should depreciate the pepper of India. The spice was also known to Gerarde and Parkinson; in our times it has been afresh brought to notice by the late Dr. Daniell.[2208] In tropical Western Africa it is used as a condiment, and might easily be collected in large quantities, provided it should prove a good substitute for pepper.[2209]
HERBA MATICO.
Matico.
Botanical Origin—Piper angustifolium [2210]
History—The styptic properties of this plant are said to have been discovered by a Spanish soldier named Matico,[2211] who having applied some of the leaves to his wounds, observed that the bleeding was thereby arrested; hence the plant came to be called Yerba or Palo del Soldado (soldier’s herb or tree). The story is not very probable, but it is current in many parts of South America, and its allusion is not confined to the plant under notice.
The hæmostatic powers of matico, which are not noticed in the works of Ruiz and Pavon, were first recognized in Europe by Jeffreys,[2212] a physician of Liverpool, in 1839, but they had already attracted attention in North America as early as 1827.