The pitch of beech-wood boiled with a caustic alkali, yields a fœtid volatile oil; when this solution is acidulated, fatty volatile acids are evolved. These principles however have not yet been isolated either from the pitch of pine or beech. The whitish compound formed by acetate of lead in an alcoholic solution of pitch deserves investigation, and perhaps might be the starting point for acquiring a better knowledge of the chemistry of this substance.
Commerce—The same countries that produce tar produce also pitch. The quantity of the latter imported into the United Kingdom during 1872 was 35,482 cwt., four-fifths of which were supplied by Russia. Pitch is also manufactured from tar in Great Britain.
Uses—Pitch is occasionally administered in the form of pills, or externally as an ointment; but its medicinal properties are, to say the least, very questionable.
FRUCTUS JUNIPERI.
Baccæ Galbuli Juniperi; Juniper Berries; F. Baies de Genièvre; G. Wacholderbeeren, Kaddigbeeren.
Botanical Origin—Juniperis communis L., a diœcious evergreen, occurring in Europe from the Mediterranean to the Arctic regions, throughout Russian Asia as far as Sachalin, and in the north-western Himalaya, where it is ascending in Kashmir at 5400 feet, in Lahoul to 12,500, on the upper Biās and in Gurhwal to 14,000 feet. It abounds in the islands of Newfoundland, Saint Pierre, and Miquelon, and is also found in Continental North America. Dispersed over this vast area the Common Juniper presents several varieties. In England and in the greater part of Europe it forms a bushy shrub from 2 to 6 feet high, but in the interior of Norway and Sweden it becomes a small forest tree of 30 to 36 feet, often attaining an age of hundreds of years.[2319] In high mountain regions of temperate Europe and in Arctic countries it assumes a decumbent habit (Juniperus nana Willd.), rising only a few inches above the soil.
History—The fruits of Juniper, though by no means exclusively those of J. communis, were commonly used in medicine by the Greek and Roman as well as by the Arabian physicians; they had a place among the drugs of the Welsh “physicians of Myddvai” ([see Appendix]), and are mentioned in some of the earliest printed herbals. The oil was distilled by Schnellenberg[2320] as early as 1546.
Popular uses were formerly assigned in various parts of Europe to Juniper berries. They were employed as a spice to food;[2321] and a spirit, of which wormwood was an ingredient, was obtained from them by fermentation and distillation. The spirit called in French Genièvre became known in English as Geneva, a name subsequently contracted into Gin.[2322]
Description—The flowers form minute axillary catkins; those of the female plant consist of 3 to 5 whorls of imbricated bracts. Of these the uppermost three soon become fleshy and scale-like, and alternate with three upright ovules having an open pore at the apex. After the flowers have faded these three fleshy bracts grow together to form a berry-like fruit termed a galbulus, which encloses three seeds. The three points and sutures of the fruit-scales are conspicuous in the upper part of the young fruit; but after maturity the sutures alone are visible, forming a depressed mark at its summit. A small point, surrounded by two or three trios of minute bracts, indicates the base of the fruit.
This fruit or pseudo-berry remains ovate and green during its first year, and it is not until the second autumn that it becomes ripe. It is then spherical, ³/₁₀ to ⁴/₁₀ of an inch in diameter, of a deep purplish colour, with a blue-grey bloom. Its internal structure may be thus described:—beneath the thin epicarp there is a loose yellowish-brown sarcocarp, enclosing large cavities, the oil-ducts; the three hard seeds lying close together, triangular and sharp-edged at the top, are attached to the sarcocarp at their outer sides, and only as far as the lower half. The upper half, which is free, is covered by a thin membrane. In the longitudinal furrows of the hard testa towards the lower half of the seed are small prominent sacs growing out into the sarcocarp. Each seed bears on its inner side 1 or 2, and on its convex outer surface 4 to 8 of these sacs, which in old fruits contain the resinified oil in an amorphous colourless state.