[137] Valgrisi edition, 1564. lib. ii. tract. 2. cap. 488.
[138] Sontheimer’s transl. ii. 460.
[139] De Natura Stirpium, Paris, 1536. lib. iii. c. 4.
[140] Adnotationes, 1549. cap. 63 (p. 509).
[141] Hist. Gen. Plant. 1586. 1722.
[142] Herball, Lond. 1636. 1548-49.
[143] The Rates of Marchandizes, Lond. 1635.
[144] It forms part of his work De Christiana ac tuta medendi ratione, Ferrariæ, 1591.
[145] Frutto d’alcuni alberi, e d’alcune piante, o erbe salvatiche, come cipresso, ginepro, alloro, pugnitopo, e lentischio, e simili.—Lat. bacca; Gr. ἀκρόδρνα.—Vocabolario degli Accademici della Crusca.
[146] Quoted by J. J. von Tschudi, Die Kokkelskörner und das Pikrotoxin, St. Gallen, 1847.