[942] De Re Rustica, cap. viii.
[943] Pardessus, Diplomata Chartæ, etc., Paris, 1849. ii. 309.
[944] Liber Secretorum Fidelium, ed. Bongars, 1611. 24.
[945] De Mas Latrie, Hist. de l’île de Chypre, ii. (1852) 500.
[946] Leber, Appréciation de la fortune privée au moyen-âge, éd. 2, Paris, 1847. 95.
[947] Published by Pegge, Lond. 1780.—Boorde in his Dyetary of Helth, 1542, mentions Almon Mylke and Almon Butter, the latter “a commendable dysshe, specyallye in Lent.”
[948] Agriculture and Prices in England, i. (1866) 641.
[949] To be consulted for further information: Bianca, G. Manuale della Cultivazione del Mandorlo in Sicilia, Palermo, 1874 (444 pages).
[950] Die Eiweisskörper der Getreidearten, Hülsenfrüchte und Oelsamen, Bonn, 1872. 199.
[951] Gmelin, Chemistry, xviii. (1871) 452.