[1545] Perez-Rosales, Essai sur le Chili, Hambourg, 1857. 133.
[1546] Hehn, Kulturpflanzen und Hausthiere in ihrem Uebergange aus Asien nach Griechenland und Italien, Berlin, 1877. 88-142,—an interesting account of the importance of the olive in ancient times.
[1547] Specimens may be seen among the antiquities found at Pompei.
[1548] Diploma of Chilperic, a.d. 716.—Pardessus, Diplomata, Chartæ, etc., Paris, ii. (1849) 309.
[1549] Winter, in Pharm. Journ. Sept. 7, 1872.
[1550] De Luca in Journ. de Pharm. xlv. (1864) 65.—Some further researches by Harz on the formation of olive oil may be found in the Jahresbericht of Wiggers and Husemann (1870) 392.
[1551] The Grocer, April 25, 1868, supplement; Pereira, Elem. of Mat. Med. ii. (1850) 1505.
[1552] This according to our experience is the case even with oil as it runs from the pulp and therefore in the freshest condition; but the acrid after-taste is more perceptible in oil which has been long kept.
[1553] Exposition de 1867 à Paris, Rapports du Jury International, xi. 108.—In the work of Coutance, quoted p. 417, note 7, nearly 400,000 hectolitres are calculated for the year 1866.
[1554] Pharm. Journ. v. (1864) 387. 495, with figures.