Aubletia trifolia[452] Richard (Monniera L.) and Xanthoxylum elegans Engler, belonging to the same order as Pilocarpus itself, are also sometimes called Jaborandi.
We are not aware that other leaves than those of Pilocarpus are imported to some extent in Europe under the name of Jaborandi.
AURANTIACEÆ.
FRUCTUS LIMONIS.
Lemon; F. Citron, Limon; G. Citrone, Limone.
Botanical Origin—Citrus Limonum Risso (C. Medica var. β Linn.), a small tree 10 to 15 feet in height, planted here and there in gardens in many subtropical countries, but cultivated as an object of industry on the Mediterranean coast between Nice and Genoa, in Calabria, Sicily, Spain, and Portugal.
The tree which is supposed to represent the wild state of the lemon and lime, and as it seems to us after the examination of numerous specimens in the herbarium of Kew, of the citron (Citrus Medica Risso) also, is a native of the forests of Northern India, where it occurs in the valleys of Kumaon and Sikkim.
The cultivated lemon-tree is of rather irregular growth, with foliage somewhat pallid, sparse, and uneven, not forming the fine, close head of deep green that is so striking in the orange tree. The young shoots are of a dull purple; the flowers, which are produced all the year except during the winter, and are in part hermaphrodite and in part unisexual, have the corolla externally purplish; internally white, and a delicate aroma distinct from that of orange blossom. The fruit is pale yellow, ovoid, usually crowned by a nipple.
History—The name of the lemon in Sanskrit is Nimbuka; in Hindustani, Limbu, Limu, or Ninbu. It is probably originally a Cashmere word, which was transferred to the Sanskrit in comparatively modern times, not in the antiquity.[453] From these sounds the Arabians formed the word Limun, which has passed into the languages of Europe.
The lemon was unknown to the inhabitants of ancient Greece and Rome; but it is mentioned in the Book of Nabathæan Agriculture,[454] which is supposed to date from the 3rd or 4th century of our era. The introduction of the tree to Europe is due to the Arabians, yet at what precise period is somewhat doubtful. Arance and Limone are mentioned by an Arabic poet living in the 11th century, in Sicily, quoted by Falcando.[455] The geographer Edrisi,[456] who resided at the court of Roger II., king of Sicily, in the middle of the 12th century, mentions the lemon (limouna) as a very sour fruit of the size of an apple which was one of the productions of Mansouria on the Mahrân or Indus; and he speaks of it in a manner that leads one to infer it was not then known in Europe. This is the more probable from the fact that there is no mention either of lemon or orange in a letter written a.d. 1239 concerning the cultivation of the lands of the Emperor Frederick II. at Palermo,[457] a locality in which these fruits are now produced in large quantity.