INDEX.
- A
- Adulteration of anchovy sauce, PAGE [234]
- beer, [113]
- brandy, [187]
- bread, [98]
- catsup, [227]
- cayenne pepper, [215]
- cheese, [206]
- coffee, [176]
- confectionery, [224]
- cream, [222]
- custard, [231]
- gin, [187]
- lemon acid, [243]
- lozenges, [236]
- malt spirits, [197]
- mustard, [241]
- olive oil, [239]
- pepper, [211]
- pickles, [217]
- porter, [113]
- rum, [187]
- soda water, [251]
- tea, black, [173]
- green, [173]
- vinegar, [173]
- distilled, [221]
- wine, [74]
- Age of beer, how fraudulently imitated, [148]
- Alcohol, quantity contained in different kinds of wine, [94]
- malt liquors, [126]
- spiritous liquors, [205]
- Ale, Burton, quantity of spirit which it contains, [162]
- Dorchester, ditto ditto, [162]
- Edinburgh, ditto ditto, [162]
- Home-brewed ditto ditto, [162]
- Alum, bleaching property in the panification of bread flour, [104]
- method of detecting it in bread, [108]
- for brightening muddy wines, [74]
- clarifying spiritous liquors, [200]
- adulterating beer, [134]
- Arrack, imitation of, [196]
- Batavia, quantity of alcohol contained in it, [205]
- Arrow root, sophistication of, [29]
- B
- Bakers, their methods of judging of the goodness of bread flour, [111]
- Beer, adulteration of, [113]
- act prohibiting it, [114]
- method of detecting it, [158]
- with narcotic substances, [150]
- with opium, tobacco, &c., [150]
- colouring of, act prohibiting it, [123]
- heading, composition and use of, [134]
- hard, what is meant by it, [148]
- fraudulent method of producing it, [148]
- half-spoiled, fraudulent practice of recovering it, [149]
- illegal substances used for adulterating it, [131]
- old, what is meant by it, [144]
- quantity of spirit contained in different kinds, [160]
- strong, adulteration of with small beer, [140]
- act prohibiting it, [140]
- how defined by law, [128]
- strength of different kinds, [125]
- Bilberries, employed for colouring port wine, [74]
- Bittern, for adulterating beer, [18]
- Black Extract, for adulterating beer, [150]
- Bland, Mr. tragical catastrophe of, [81]
- Bouquet of high-flavoured wines, how produced, [75]
- Brandy, adulteration of, [187]
- and method of detecting it, [195]
- complexion of, what is meant by it, [195]
- Brandy flavour of, how imitated, [193]
- imitative, manufacture of, [194]
- method of compounding for retail trade, [195]
- quantity contained in different sorts of wine, [94]
- of alcohol contained in different kinds of, [205]
- legal strength, [190]
- how discovered by the Excise, [188]
- false strength, [195]
- flavour, imitative, how produced, [193]
- Brazil wood, application of for colouring wine, [74]
- Bread, adulteration of with alum [98]
- methods of detecting it, [108]
- with potatoes, [105]
- goodness of, how estimated in this metropolis, [98]
- how rendered white and firm, [99]
- corn, method of judging its goodness, [110]
- flour, different sorts of from the same kind of grain, [99]
- adulteration of with bean flour, [99]
- process of making five bushels into bread, [102]
- made from new corn, improvement of, [107]
- method of judging of goodness, [110]
- Brewers, list of, prosecuted for using illegal substances in their brewings, [151]
- convicted of adulterating their strong beer with table beer, [143]
- Druggists, [119]
- prosecuted for supplying illegal ingredients to brewers for adulterating beer, [119]
- Breweries, illegal substances seized at various, [136]
- Brown Stout, quantity of spirit contained in it, [126]
- C
- Calcavella, quantity of brandy which it contains, [95]
- Carbonate of ammonia, used by fraudulent bakers, [105]
- Catsup, adulteration of, [227]
- Claret, quantity of brandy which it contains, [95]
- Clary, used for flavouring wine, [75]
- Cheese, poisonous, and method of detecting it, [206]
- Chemists, are not permitted to sell illegal ingredients to brewers for adulterating beer, [118]
- list of, convicted of this fraud, [119]
- Cherry-laurel water, dangerous application of for flavouring creams, &c., [231]
- used in the manufacture of spurious wines, [75]
- in the manufacture of brandy, [195]
- Citric Acid, adulteration of, [244]
- method of detecting, [245]
- Cocculus indicus, nefarious application of in the brewing of beer, [18]
- early law prohibiting its application, [115]
- brewers prosecuted for using it, [152]
- seizures made of at different breweries, [136]
- narcotic property of, to what owing, [153]
- extract of, application in brewing, [136]
- Coffee, adulteration of, [176]
- law in force against it, [177]
- grocers lately convicted of selling spurious, [176]
- Confectionery, adulteration of, [224]
- methods of detecting it, [225]
- Conserves, contamination of with copper, [226]
- should never be deposited in vessels glazed with lead, [257]
- Constantia, quantity of spirit which it contains, [94]
- Copperas, or salt of steel, publicans convicted of mixing it with their beer, [129]
- seizures of, at various breweries, [136]
- Cream, adulteration of, and mode of detecting it, [222]
- Custards, flavoured with cherry laurel leaves, dangerous effects from it, [231]
- Cyder, melancholy catastrophe of persons drinking such as was contaminated with lead, [254]
- E
- F
- False strength, how given to wine and spiritous liquors, [19], [192]
- how given to vinegar, [220]
- Flavour of French brandy, how imitated, [194]
- Flour, new, of an indifferent quality, how rendered fit for being made into good and wholesome bread, [107]
- different sorts, from the same kind of grain, [99]
- sour, practice of converting it into bread, [105]
- Food, rendered poisonous by copper vessels, [252]
- by leaden vessels, [257]
- Frothy head of porter, how artificially produced, [133]
- G
- Geneva, Dutch, quantity of alcohol which it contains, [205]
- Gin, adulteration of, [187]
- quantity of alcohol contained in different sorts, [205]
- dangerous method of clarifying, [202]
- legal exactment of its saleable strength, [197]
- proof, what is meant by this term, [188]
- strength of, how ascertained by the Excise, [188]
- sweetened, fraudulent practice of composing it for sale, [200]
- unsweetened, ditto ditto, [200]
- false strength, how given, [202]
- H
- Hermitage, quantity of brandy which it contains, [95]
- Hops, adulteration of, prohibited by law, [132]
- its chemical action upon beer, [133]
- Hydrometer, legal, now in use for ascertaining the strength of spiritous liquors, [187]
- Hyson tea, spurious. See [Tea leaves]
- I
- Imitation arrack, [196]
- tea. See [Tea leaves]
- coffee. See [Coffee]
- L
- M
- Madeira, quantity of brandy which it contains, [94]
- Malaga, quantity of brandy contained in it, [94]
- Malt, patent, for colouring porter, [123]
- disadvantages of, [124]
- liquors, dangerous adulteration of, [115]
- strength of different kinds. See Porter, [126]
- spirits, adulterations of, [197]
- characteristic flavour, to what owing, [197]
- nefarious practices of compounding them for sale, [199]
- false strength, how given, [202]
- act restricting the strength of it, [197]
- Meat, salted, should not be preserved in leaden vessels, [258]
- Milk, improper practice of keeping it in leaden vessels, [257]
- Mint salad, pernicious custom of preparing it, [258]
- Multum, a substance employed for adulterating beer, [17]
- seizures of, at various breweries, [136]
- Mushroom, poisonous, [246]
- Catsup, [250]
- Mustard, adulteration of, [241]
- O
- P
- Pickles, contamination of with copper, [219]
- improper vessels for keeping them, [257]
- Pepper, black, adulteration of, [211]
- law in force against it, [213]
- Poisonous Cheese, [206]
- Cayenne pepper, [215]
- catsup, [227]
- custard, [231]
- olive oil, [239]
- mushroom, [246]
- pickles, [207]
- soda water, [251]
- Porter, origin of its name, [121]
- adulteration of with wormwood, [132]
- act prohibiting it, [113]
- average strength of, as furnished to the publican, [126]
- ditto, as sent out by the retailers, [127]
- illegal substances for adulterating it, [131]
- brewers, convicted of adulterating their porter with illegal ingredients, [151]
- Porter, frothy head of, how produced, [133]
- method of ascertaining the strength of different kinds, [160]
- quantity of alcohol contained in London porter, [162]
- Port wine, adulteration of, [74]
- Publicans, prosecuted for adulterating their strong beer with table beer, [129]
- Q
- R
- S
- Soda Water, poisonous, and method of detecting it, [251]
- Spiritous Liquors, adulteration of, [187]
- dangerous practice of fining them with noxious ingredients, [202]
- quantity of alcohol contained in different kinds, [205]
- Sweetmeats, adulteration of, [224]
- Sweet-brier, use of it for flavouring wines, [75]
- T
- Tarts of fruits, should not be baked in earthenware vessels glazed with lead, [258]
- Tea leaves, adulteration of, [171]
- method of detecting it, [171]
- law in force against it, [163]
- poisonous sophistication of, [173]
- method of detecting it, [174]
- coloring of, with verdigris, [168]
- black, spurious, process of manufacturing it, [168]
- green, imitation of, [169]
- Tea dealers, convicted for selling adulterated tea, [169]
- Toys, improper practice of painting them with poisonous colours, [259]
- V
- W
- Water, characters of good, [37]
- chemical constitution of those used in domestic economy and the arts, [33]
- danger of keeping it in leaden reservoirs, [60]
- hard, how softened and rendered fit for washing, [39]
- New River, constitution of, [38], [45]
- substances contained in potable, [48]
- how detected, [50]
- substances usually contained in spring, [42]
- taste and salubrious quality, to what owing, [33]
- Thames, constitution of, [46], [48]
- Wine, adulteration of with alum, [74]
- British port, [77]
- champaigne, [77]
- bottles, improper practice of cleaning them, [85]
- bottle corks, practice of staining them red, [79]
- Wine doctors, [80]
- quantity of alcohol contained in various kinds, [94], [95]
- dangerous practice of fining them, [83]
- to prevent them turning sour, [84]
- art of flavouring them, [75]
- home-made, chemical constitution of, [96]
- improvement from age, to what owing, [91]
- Southampton port, [78]
- strength of, on what it depends, [92]
- specific differences of different kinds, to what owing, [89]
- test, [86]
- white, manufacture of, from red grapes, [90]
- Whiskey, Irish, flavour, to what owing, [197]
- strength of, [205]
- Scotch, ditto, [205]
- Wormwood, substitution of, for hops, [132]
THE END.
TRANSCRIBER'S NOTES:
Unusual spellings, variations in spellings, and variations in hyphenation have been left as in the original. Examples include:
inpregnating
transparant
coculus/cocculus
inconscious
orris/oris root
The following corrections have been made to the text: