A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

Ph. Whitcombe, John Dunn, and Arthur Waller, druggists, for having liquor for darkening the colour of beer, hid and concealed.

Isaac Hebberd, for having liquor for darkening the colour of beer, hid and concealed.

Ph. Whitcombe, John Dunn, and Arthur Waller, druggists, for making liquor for darkening the colour of beer.

John Lord, grocer, for selling molasses to a brewer, 20l. and costs.

John Smith Carr, grocer, for selling molasses to a brewer, 20l. and costs.

Edward Fox, grocer, for selling molasses to a brewer, 25l. and costs.

John Cooper, grocer, for selling molasses to a brewer, 40l. and costs.

Joseph Bickering, grocer, for selling molasses to a brewer, 40l. and costs.

John Howard, grocer, for selling molasses to a brewer, 25l. and costs.