A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

Charles Coleman, for using salt of steel, salt, molasses, &c. and for mixing strong and table beer, 35l. and costs.

William Orr, for using salt of steel, salt, molasses, &c. and for mixing strong and table beer, 50l.

John Gardiner, for using salt of steel, salt, molasses, &c. and for mixing strong and table beer, 100l.

John Morris, for using salt of steel, salt, molasses, &c. and for mixing strong and table beer, 20l.

John Harbur, for using salt of steel, salt, molasses, &c. and for mixing strong and table beer, 50l.

John Corrie, for mixing strong beer with table beer.

John Cape, for mixing strong beer with table beer.

Joseph Gudge, for mixing strong beer with small beer.

ILLEGAL SUBSTANCES USED FOR ADULTERATING BEER.