A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

[58] Copied from the Minutes of the Committee of the House of Commons, appointed for examining the price and quality of beer, p. 19, 29, 36, 37, 43.

[59] See Minutes of the Committee of the House of Commons for reporting on the Price and Quality of Beer, 1819, p. 29.

[60] 7 Geo. II. c. 19, § 2.

[61] See List of Publicans prosecuted and convicted for mixing table beer with strong beer, &c. p. [129].

"Alum gives likewise a smack of age to beer, and is penetrating to the palate."—S. Child on Brewing.

[62] Copied from the Minutes of the Committee of the House of Commons, appointed for examining the price and quality of beer, p. 38.

[63] See Mr. Carr's evidence in the Minutes of the House of Commons, p. 32.

[64] 42 George III, c. 38, § 12.

[65] See Minutes of the House of Commons, p. 32.

[66] Copied from the minutes of the Committee of the House of Commons, appointed for examining the price and quality of Beer, 1819, p. 29, 36, 43.