A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

[76] Minutes of the House of Commons, p. 104.

[77] Minutes, before quoted, p. 22.

[78] Minutes of the House of Commons, p. 40.

[79] Minutes of the House of Commons, p. 32.

[80] See a Treatise on the Use and Application of Chemical Tests, 3d edition; Tests for Sulphuric Acid, &c.

[81] Repository of Arts, No. 2, p. 74.—1816.

[82] Copied from Professor Brande's Paper in the Philosophical Transactions, 1811, p. 345.

[83] Result of our own Experiments, see p. [127].

[84] Professor Brande's Experiments.

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