A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

[92] Observations on Malted and Unmalted Corn, connected with Brewing and Distilling, p. 167; and Shannon on Brewing and Distilling, p. 232, 233.

[93] Water.

[94] This operation forms part of the business of the so-called brewers' druggists. It forms the article in their Price Currents, called Spirit Flavour.

Wine lees are imported in this country for that purpose: they pay the same duty as foreign wines.

[95] Observations on Malted and Unmalted Corn, connected with Brewing and Distilling, p. 167.

[96] Apicius Redivivus, 2d edition, p. 480.

[97] Clark's hydrometer.

[98] 30 Geo. III. c. 37, § 6.

[99] Shannon on Brewing and Distilling, p. 198.

[100] Ibid. p. 199.