A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains / Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

by Friedrich Christian Accum

Other Works lately published by FREDRICK ACCUM.

DESCRIPTION

OF

THE PROCESS OF MANUFACTURING

COAL GAS,

For the Lighting of Streets, Houses, and Public Buildings,

WITH ELEVATIONS, SECTIONS, AND PLANS,

Of the most improved Sorts of Apparatus now employed at the

Gas Works in London,

And the principal Provincial Towns of Great Britain.