Art of Brewing,
Exhibiting the London practice of Brewing Porter, Brown Stout, Ale, Table
Beer, and various other kinds of Malt Liquors.
By FREDRICK ACCUM.
By the same Author,
A TREATISE
ON THE ART OF MAKING WINE
From Native Fruits;
Elucidating the Chemical Principles upon which the Art of Wine-making depends. The Fruits best adapted for Home-made Wines, and the Methods of preparing them.