The merchants of Augila had appointed their rendezvous to be held at Kardaffi, a village in the vicinity of Cairo; where I joined them on September the 5th, 1798, and leaving that place the same day, in about an hour we reached the great body of the caravan, which yearly returns from Mecca through Cairo and Fezzan, to the western countries of Africa. The caravan was waiting for us at a small village called Baruasch: we halted at some little distance from the pilgrims, and encamped until the next morning; when the monotonous kettle-drum of our Sheik awakened us before rise of the sun, with summons to proceed on our journey.
I had not under-rated the difficulties of the journey; I was aware that many must arise, especially affecting myself, never having before travelled with a caravan, and being little acquainted with the customs and manners of those who composed it. We had travelled from day-break till noon, and no indication appeared of halt or refreshment, when I observed the principal and richest merchants gnawing a dry biscuit and some onions, as they went on; and was then, for the first time, informed, that it was not customary to unload the camels for regular repast, or to stop during the day-time, but in cases of urgent necessity. This my first inconvenience, was soon remedied by the hospitality of some Arabs who were riding near me, and who invited me to partake of their provisions.
Soon after sun-set, our Sheik gave the signal for halting; and we pitched our tents.
My dragoman, or interpreter, might, even in Europe, have passed for a good cook; and from remains of the provision which our hospitable friends at Cairo had supplied, was preparing an excellent supper, when an old Arab of Augila, observing his preparations, and that myself was unemployed, addressed me nearly as follows: “Thou art young, and yet dost not assist in preparing the meal of which thou art to partake: such, perhaps, may be a custom in the land of infidels, but is not so with us, and especially on a journey: thanks to God, we are not, in this desert, dependent on others, as are those poor pilgrims, but eat and drink what we ourselves provide, and as we please. Thou oughtest to learn every thing that the meanest Arab performs, that thou mayest be enabled to assist others in cases of necessity; otherwise, thou wilt be less esteemed, as being of less value than a mere woman; and many will think they may justly deprive thee of every thing in thy possession, as being unworthy to possess any thing: (adding sarcastically,) perhaps thou art carrying a large sum of money, and payest those men well.” This remonstrance was not thrown away. I immediately assisted in every thing that was not beyond my force; and proportionally gained on the good opinion and esteem of my fellow-travellers, and was no longer considered as a weak and useless idler in their troop.
The next morning we set out early, and after a march of four hours, arrived at Wadey-el-Latron. The signal had been made to halt, for the purpose of collecting fresh water, when a troop of Bedouins appeared at some distance in front, and created great alarm in our caravan. Our Sheik, or leader, had acquired, and deserved, the veneration and confidence of his followers, as much from his known prudence and valour, as from his dignity of Iman. He immediately ordered us to occupy the spot affording water, and himself, with about twenty Arabs and Tuaricks, advanced to reconnoitre the ground where the Bedouins had appeared: they had now retreated wholly out of sight, and we had time to cook and fill our water bags. We could not, however, consider this as a proper or safe station for the night; accordingly at four o’clock we proceeded on our march; and about eight in the evening reached the foot of a sand-hill, and encamped in great disorder, created by the late alarm;—making no fires, and using every precaution to avoid notice or discovery of our retreat.
The next morning, September 8th, we entered the Desert, which may be considered as the boundary of Egypt; and after travelling thirteen hours, encamped on a tract of land by the Arabs called Muhabag.
The ensuing day, our journey was less fatiguing; in four hours and a half we reached Mogara, a watering-place on the verge of a fruitful valley.
The water collected for the use of the caravans is carried in bags made of goat-skins, unripped in the middle, and stripped from the animal as entire as possible; those made at Soudan are the strongest and best; water may be preserved in them for five days, without acquiring any bad taste: the bags of an inferior manufacture give an ill taste, and a smell of the leather, from the second day. To render the skins flexible and lasting, they are greased on the inside with butter, and by the Arabs sometimes with oil, which latter gives quickly a rancid taste, and to any but an Arab, renders the water scarcely fit for drinking.
The sixth day we had again a difficult and tiresome journey of twelve hours, without halting; towards the close of our march, the horse of an Arab near me falling sick, and being unable to proceed at the same pace as the caravan, I kept in the rear to attend him, and give such assistance as might be required. On our coming up with the caravan at its evening encampment, the Arab immediately sent by his slave, two pieces of dried camel’s flesh, with a proper compliment, requesting my acceptance of the present, as some return for the civility I had shewn. I was in an instant surrounded by a number of meaner Arabs, who eyed with avidity the meat I had received, and on my dividing it amongst them, seemed greatly surprised, that I should so readily part with what, in their estimation, was so great a dainty.
Circumstances light and trivial often delineate manners, and characterize nations: the method of equipment, and the means of sustenance which the Arab uses in journeying through these deserts, may furnish a subject of just curiosity, and certainly of special use to such as may undertake a similar expedition.