The Romans seldom had signs that hung free, such as the Cimbric shield described above. Generally their signs were paintings or reliefs on a wall. There were in the shops of Pompeii depressions in the wall made especially to receive these signs. So, too, the so-called “dealbator” whitewashed a place on the wall for the election bulletins. Sometimes the painter used wood or glass as the ground for his sign.
We find all the Roman animal signs—storks, bears, dragons, as well as the eagle, the cock, and the elephant—in the later Christian ages. It is not impossible that the eagle signs of later days are the direct descendants of the old Roman eagle; and they probably existed in most of the old towns founded by the Romans—Mayence, Speyer, Worms, Basel, Constance. The names that have come down to us are chiefly of taverns in the African colonies. Here we find, curiously enough, the wheel (“ad rotam”), the symbol of St. Catherine, which we shall meet later in Christian lands; for example, in a picturesque sign in the old town of Ravensburg in Württemberg.
Zumwilden Mann Eßlingen
In Spain we find the Moor (“ad Maurum”) who kept his popularity for centuries. In Sardinia, Hercules, the pattern of the later hero with the “big stick,” as he appears in the German sign at Esslingen. Some of the inns had names of heathen divinities, like Diana, or Mercury, the god of commerce, or Apollo, whose emblem the sun shed its inviting rays from so many a tavern portal in fair and foul weather alike. A tavern in Lyons was named “Ad Mercurium et Apollinem”: “Mercurius hic lucrum permittit, Apollo salutem” (“Here Mercury dispenses prosperity, and Apollo health”). It is possible that these taverns had gods as signs, just as in the Middle Ages the streets abounded in images of the Madonna and saints, which invited the traveler to turn in for profit or pleasure. Tertullian tells us that there was not a public bath or tavern without its image of a god: “balnea et stabula sine idolo non sunt.” After the victory of Christianity the images of the gods were cheap: tavern-keepers could buy them for a few obols. We can little doubt that among this “rubbish” was many a precious work of art which the museums of to-day would be proud to own.
It would be hard to say whether an unbroken tradition connects the signs of the Middle Ages with those of like name in classical antiquity. Many a sign may have been invented anew. But that we have learned much directly from the old Romans in the field of hospitality is proved by a curious fact. The Bavarian Knödel, which every true Bajuware claims as an indigenous, national institution, are prepared to-day exactly like the old Roman “globuli,” after the recipes of Columella and Varro. Such, at least, is the assurance of Herr von Liebenau in his interesting book on Swiss hospitality.
We remarked above that it was by their roads especially that the Romans extended their power over all the world. We must notice now briefly the Roman post-system, the “cursus publicus,” whose coaches probably carried travelers from tavern to tavern like the modern mail-coaches. We must, however, curb the imagination of the reader with a reminder that practically only the state officials used this service. Not every country bumpkin could mount with market-basket on his arm, to make a jolly journey over hill and dale to the sound of the echoing horn. Still the Emperor or his prefect could issue tickets to private persons; and furthermore, these persons could, under certain circumstances, get a sort of Cook’s ticket, called “diploma tractoria,” which included board and lodging as well as transportation. If the journey lay through a lonely region, where there were no private taverns to provide shelter for the night, the traveler might put up at the state inn (“mansio”) which the province was obliged to maintain at public cost, with all the necessities and comforts to which respectable Roman travelers were accustomed. One can well understand how, as the empire disintegrated, the provincials were glad to throw off this hated compulsory tax for the support of the state inn. It was not till the time of Charlemagne that the institution was revived as a military-feudal service along the routes of the imperial army. Whether these Roman state inns displayed signs or not, we do not know. It is, however, very likely that they were distinguished by the sign of the Roman eagle, and so became the type of the later private eagle inns.
Here let us remark that the post-coaches of our own day, which seem to us an institution dating from the Deluge, are a comparatively late invention. The first so-called “land-coach” in Germany was established between Ulm and Heidelberg in the year 1683. Through all the Middle Ages and the Renaissance period, we depended on mounted messengers, traveling cloister brothers, university students, and rare travelers to carry messages. In Württemberg, where we find to-day the most abundant reminders of the good old post-coach days, and consequently the finest old signs, bands of “noble post-boys” are found, including the distinguished names of Trotha and Hutten.
That the common workman, even in the Roman days, had to use “shank’s mare” when he went traveling goes without saying. But the well-to-do burgher or trader who had no license to ride in the state post-coach rode on his horse or his high mule. Horse and saddle remained for centuries the only method of travel after the Roman roads had fallen into that state of dilapidation from which they fully recovered only in the days of Napoleon. One needs only to look at the coaches of princes in past centuries to see for what bottomless mud-bogs these lumbering vehicles were built. Montaigne rode on horseback from his home in Bordeaux to the baths of southern France and Italy, although he seems, from the entries in his diary, to have been very much afflicted with “distempers.”