When the rain thus whipped the window-panes and the boisterous west wind whistled and roared in the stove-pipe, it was, by very contrast, all the more comfortable in this warm, cosy room, where one felt like humanely pitying the poor comrades, now far out on the parade field, drilling for dear life in the open.
This was the time of year when the regiment ordered into a shorter or longer term of renewed active service its reserve men, who were then temporarily quartered in the sheds and loosely constructed pavilions erected behind the barracks proper. At such a time and in such weather it was by no means pleasant to be out on the drill grounds for the space of a whole afternoon, and then, returning, to find one’s quarters cold, dripping with rain; and to stand shivering in clothes and boots thoroughly soaked. Those corporals and sergeants detailed for the instruction of recruits under the roof of the big barracks hall, and those told off for stable or other indoor service, were well off in comparison.
For the non-commissioned officers generally, however, and especially for Roth, there was profit connected with the annual recall of the reserves; for it meant increased pay, and it meant a great increase in pickings of every kind. Roth had been detailed as sergeant-major for the first reserve squadron, and he was glad of it. There were among these reserves a number of men he knew to be “flush” of money, and whom he understood how to handle. There were also some “one year’s men,” who, nearly all of them, had open hands and well-filled pockets. By shutting an eye, or maybe both sometimes, thus easing the severe discipline for them, he was sure, at the end of their brief term of supplementary service, to have the larger portion of their “gold foxes” in his own pocket. Roth was, therefore, with such prospects before him, in the best of spirits. He was likewise in a confidential mood.
Schmitz was “foddermaster” of the fourth squadron and detailed to the reserve squadron for the time being. He was a very competent man. Whoever wished to convince himself of that needed but to visit the horses belonging to his squadron. He would have seen them with silky coat, round in limb, and full of dash and life, standing above their fetlocks in the clean, shining straw. His stable, too, was always a model of neatness and cleanliness. Even the walls were always well whitewashed and the grated windows shining. Sergeant Schmitz, in fact, made a labor of love of his duties.
When he went down the main aisle of his big stable, and then turned and walked between the rows of his smooth-coated darlings, it was amusing to see these animals, all of them at once recognizing his step, his voice, his touch; how they turned their heads around, whinnying and glancing affectionately at him if he called to one or the other of his favorites.
There was, for instance, Clairette, a charming little roan, which followed him like a dog, and with her nostrils forever sniffed at his pockets for sugar, and then rose on her hind legs or lifted her left foreleg beggar-fashion. There was the “Ahnfrau,” a dainty little horse, though old as the hills, with a coat black as sloes, and which because of long faithful service and because of the shrewd wisdom that comes with age, was in favor with the whole regiment and was often fed some sweet morsel. The special pride of the foddermaster, however, was the “twelve Chinamen.” They had been bought in China, had then gone through the campaign against the Boxers, had had their share in the capture of Peking, and had then, at the close of the Far Asiatic War, been enrolled in the regiment. They were fine, powerful horses, with shining coats and strong bones, even if some of them did not reach the height of “Peiho,” “Woo,” and “Kwangsue,” but were, strictly speaking, but ponies. Each one of the horses had its special claim on the affections of this man who now sat chatting with his “Vice” at the table.
Just then Frau Roth entered, carrying a tray neatly covered with a snowy napkin, on which stood a bottle of fragrant Moselle wine, three glasses, and a narrow box of cigars.
“The devil! You’re living high, Roth! I wish I had such easy times myself. What’s up?” said Schmitz, in amazement.
“I have my birthday anniversary but once a year,” remarked Roth, sententiously, “and on such occasions it’s worth while spending something.”
His wife poured the wine into the green “Römer,”[11] and each of the three raised a glass of wine whose delicious, flower-like perfume and whose straw-yellow color told them that this noble grape-juice had been distilled by the sun on one of the favored hills rising steeply along the banks of the upper Moselle. Then they cried, “Prosit” and clinked, so that the fine glass emitted a bell-like sound. Then they sipped with the air of connoisseurs. The little scene was an unconscious imitation of similar ones they had often noticed the officers of the garrison enact with a certain solemnity. In wine-growing countries they enshroud with a time-honored ceremonial the ceremony of drinking wine of quality.