On the Pampas; Or, The Young Settlers

by G. A. Henty

He also decided upon entering extensively upon dairy operations. He had already ascertained that a ready sale could be obtained, among the European residents of Rosario and Buenos Ayres, of any amount of butter and fresh cheese that he could produce, and that European prices would be readily given for them. Up to the present time the butter made had been obtained from the milk of two cows only, but he now determined to try the experiment upon a large scale.

A dairy was first to be made. This was partially cut out of the side of the slope, and lined with sun-baked bricks. Against the walls, which projected above the ground, earth was piled, to make them of a very considerable thickness. Strong beams were placed across the roof; over these rafters was nailed felt, whitewashed upon both sides to keep out insects. Upon this was placed a considerable thickness of rushes, and, over all, puddled clay was spread a foot deep. Ventilation was given by a wide chimney rising behind it, and light entered by two windows in front. The whole of the interior was whitewashed.

In this way a dairy was obtained which, from the thickness of its walls, was cool enough for the purpose during the hottest weather. Preparations were now made for breaking in the cows to be milked. A sort of lane was made of two strong fences of iron wire. This lane was of the shape of a funnel, narrowing at one end to little more than the width of a cow. At the end of this was a gate, and attached to the gate a light trough filled with fresh alfalfa.

Half a dozen cows which had recently calved were now separated from the herd, and driven into the wide end of the enclosure. One by one they approached the narrow end, and when one had reached the extremity, and had begun to devour the alfalfa, of which they are very fond, a bar was let down behind her, so that she could now neither advance, retreat, nor turn round.

One of the boys now began cautiously and quietly to milk her, and the cows in few cases offered any resistance. One or two animals were, however, very obstreperous, but were speedily subdued by having their legs firmly fastened to the posts behind. In a few days all were reconciled to the process, and ere long would come in night and morning to be milked, with as much regularity as English cows would have done.

The wives of the peons were now taught to milk; and more and more cows were gradually added to the number, until in six months there were fifty cows in full milk. Maud and Ethel had now no longer anything to do with the house, Mrs. Hardy undertaking the entire management of that department, while the girls had charge of the fowl-house and dairy.

The milk was made partly into butter, partly into fresh cheese. These were sent off once a week to catch the steamer for Buenos Ayres. Mr. Hardy had a light cart made for one horse, and by this conveyance the butter—starting as soon as the sun went down—arrived in Rosario in time for the early boat to the capital. It was sent in large baskets made of rushes, and packed in many layers of cool, fresh leaves; so that it arrived at Buenos Ayres, forty hours after leaving Mount Pleasant, perfectly fresh and good. The skim milk was given to the pigs, who had already increased to quite a numerous colony.

Although they had been planted less than a year, the fruit trees round the house had thriven in a surprising manner, and already bore a crop of fruit more than sufficient for the utmost wants of the household. Peaches and nectarines, apricots and plums, appeared at every meal, either fresh, stewed, or in puddings, and afforded a very pleasant change and addition to their diet. As Maud said one day, they would have been perfectly happy had it not been for the frogs.

These animals were a very great nuisance. They literally swarmed. Do what they would, the Hardys could not get rid of them. If they would but have kept out of the house, no one would have minded them; indeed, as they destroyed a good many insects, they would have been welcome visitors in the garden; but this was just what they would not do. The door always stood open, and they evidently considered that as an invitation to walk in. There they would hide behind boxes, or get under beds, and into water-jugs and baths, and, in fact, into every possible corner, They would even get into boots; and these had always to be shaken before being put on, in case frogs or insects should have taken up their abode there.

It used at first to be quite a matter of difficulty to know what to do with the frogs after they were caught; but after a time a covered basket was kept outside the door, and into this the frogs were popped, and taken once a day and emptied into the stream. At first they had got into the well, and had proved a great nuisance; and they were only got rid of by nearly emptying the well out with buckets, and by then building a wall round its mouth, with a tightly-fitting lid.