ALTHOUGH but two months had elapsed since the ground was ploughed up and planted, the progress made by the crop of maize and pumpkins was surprising: the former, especially, was now nearly six feet high. This rapid growth was the result of the extreme fertility of the virgin soil, aided by the late abundant supply of water, and the heat of the sun. The maize had given them all a great deal to do; for, when it was about six inches high, it had to be thinned out so that the plants were nine or ten inches apart. This had been done by the united strength of the party, Mr. Hardy and the boys working for two hours each morning, and as much in the evening. The girls also had assisted, and the peons had worked the whole day, except from eleven to three, when the heat was too great even for them. Many hands make light work, and in consequence the whole ground under maize cultivation was thinned in little over a week. Latterly the maize had grown so fast that the boys declared they could almost see it grow, and, at the end of two months after sowing, it was all in flower. The maize, or Indian corn, strongly resembles water rushes in appearance, and the feathery blossom also resembles that of the rush. Indian corn forms the main article of food in South America, and in all but the northern states of North America. It is equally useful and common in India, and in other tropical countries. Scarcely less is it used in Italy, and other parts of southern Europe. It was first introduced into Europe from the East by the great family of Polenta, who ruled the important town of Ravenna for nearly two hundred years. Ground maize is still called Polenta throughout Italy; and the great family will live in the name of the useful cereal they introduced, when all memory of their warlike deeds is lost except to the learned.
One evening when Mr. Hardy, with his wife and children, was strolling down in the cool of the evening to look with pleasure upon the bright green of their healthy and valuable crops, Hubert said:
‘Isn’t Indian corn, papa, the great yellow heads covered with grain-like beads one sees in corn-dealers’ shops in England?’
‘Yes, Hubert.’
‘Well, if that is so, I cannot make out how those long delicate stems can bear the weight. They bend over like corn to every puff of wind. It does not seem possible that they could bear a quarter of the weight of their heavy yellow heads.’
‘Nor could they, Hubert; but nature has made a wise and very extraordinary provision for this difficulty. All other plants and trees with which I am acquainted, have their fruits or seeds where the blossom before grew. In maize it is placed in an entirely different part of the plant. In a very short time you will see—indeed you may see now in most of the plants—the stalk begin to thicken at a foot or eighteen inches from the ground, and in a little time it will burst; and the head of maize, so enveloped in leaves that it looks a mere bunch of them, will come forth. It will for a time grow larger and larger, and then the plant will wither and die down to the place from which the head springs. The part that remains will dry up until the field appears covered with dead stumps, with bunches of dead leaves at the top. Then it is ready for the harvest.’
‘What a strange plant, papa! I quite long for the time when the heads will come out. What are you going to plant upon that bit of land you have got ready for sowing now? It is about six acres.’
‘I mean to plant cotton there, Hubert. I have sent to Buenos Ayres for seeds of what are called Carolina Upland, and I expect them here in a few days.’
‘But it takes a great deal of labour, does it not, papa?’
‘The calculation in the Northern States, Hubert, is that one man can cultivate eight acres of cotton, assisted by his wife and children at certain periods; and that as his labour is not always required, he can with his family cultivate another eight or ten acres of other produce; so that about half of a peon’s labour will be required, and in the hoeing and picking time we can all help.’