"I suppose you will get down to Gravesend before the tide turns?"
"Yes, we shall anchor there. The wind is not strong enough for us to stem the tide, which runs like a sluice there. Once past the Nore one can do better, but there is no fighting the tide here unless one has a steady breeze aft. I never feel really comfortable till we are fairly round the South Foreland; after that it is plain sailing enough. Though there are a few shoals in the Channel, one can give them a wide berth; fogs are the things we have to fear there."
"Yes. I have never been down the river, having always joined my ships either at Portsmouth or Plymouth, so I know very little about it; but I know from men who have been on board vessels commissioned at Chatham or Sheerness that they are thankful indeed when they once get round the Goodwins and head west."
"Well, Mr. Prendergast, I am against these new-fangled steamboats—I suppose every true sailor is; but when the Marjory began to run between London and Gravesend eighteen years ago—in '15 I think it was—folks did say that it would not be long before sailing craft would be driven off the sea. I did not believe that then, and I don't believe it now; but I do say that I hope before long there will be a lot of small steamers on the Thames, to tow vessels down till they are off the North Foreland. It would be a blessing and a comfort to us master mariners. Once there we have the choice of going outside the Goodwins, or taking a short cut inside if the wind is aft. Why, sir, it would add years to our lives and shorten voyages by weeks. There we are, now, sometimes lying off the Nore, five hundred sail, waiting for the wind to shift out of the east, and when we do get under weigh we have always to keep the lead going. One never knows when one may bump upon the sands. Some masters will grope their way along in the dark, but for my part I always anchor. There are few enough buoys and beacons in daytime, but I consider that it is tempting Providence to try and go down in a dark night. The owners are sensible men and they know that it is not worth while running risks just to save a day or two when you have got a four months' voyage before you. Once past Dover I am ready to hold on with anyone, but between the Nore and the North Foreland I pick my way as carefully as a woman going across a muddy street."
"You are quite right, Captain; I thoroughly agree with you. More ships get ashore going down to the mouth of the Thames than in any other part of the world; and, as you say, if all sailing ships might be taken down by a steamer, it would be the making of the port of London."
"Your brother is a smart young chap, Mr. Prendergast. I was watching him yesterday, and he is working away now as if he liked work. He has the makings of a first-rate sailor. I hold that a man will never become a first-class seaman unless he likes work for its own sake. There are three sorts of hands. There is the fellow who shirks his work whenever he has a chance; there is the man who does his work, but who does it because he has to do it, and always looks glad when a job is over; and there is the lad who jumps to his work, chucks himself right into it, and puts his last ounce of strength on a rope. That is the fellow who will make a good officer, and who, if needs be, can set an example to the men when they have to go aloft to reef a sail in a stiff gale. So, as I understand, Mr. Prendergast, he is going to leave the sea for a bit. It seems a pity too."
"He will be none the worse for it, Captain. A year or so knocking about among the mountains of Peru will do more good to him than an equal time on board ship. It will sharpen him up, and give him habits of reliance and confidence. He will be all the better for it afterwards, even putting aside the advantage it will be to him to pick up Spanish."
"Yes, it may do him good," the captain agreed, "if it does not take away his liking for the sea."
"I don't think it will do that. If the first voyage or two don't sicken a lad, I think it is pretty certain he is cut out for the sea. Of course it is a very hard life at first, especially if the officers are a rough lot, but when a boy gets to know his duty things go more easily with him; he is accustomed to the surroundings, and takes to the food, which you know is not always of the best, with a good appetite. Bertie has had three years of it now, and when he has come home I have never heard a grumble from him; and he is not likely to meet with such luxuries while we are knocking about as to make him turn up his nose at salt junk."
The tide was already turning when they reached Gravesend. As soon as the anchor was down the steward came up to say that dinner was ready.