Through Russian Snows: A Story of Napoleon's Retreat from Moscow

by G. A. Henty

"I left in a hurry because I could not help it. Going across the hills I came quite accidentally upon one of the smugglers' hiding-places, and was seized before I had time to say a word. There was a little discussion among themselves as to what they would do with me, and I should have had my throat cut if an Englishman among them had not known that I was friends with most of the fishermen there, and had been present once or twice when a cargo was run. So they finally made up their minds to bring me over here, and as they feared I might, if I returned, peach as to their hiding-place, they trumped up this story about me, and handed me over to the French to take care of."

"Well, that story will do just as well as another," one of the sailors laughed. "As to their taking care of you, beyond looking sharp that you don't get away, the care they give you ain't worth speaking of. We are pretty nigh starved, and pretty nigh frozen. Well, there is one thing, we shall get out of it in two or three days, for we hear that we are all to be marched off somewhere. A batch generally goes off once a fortnight."

"Are you mostly men-of-war's men?"

"None of us, at least not when we were taken, though I reckon most of us have had a spell at it one time or other. No; we all belong to two ships that were captured by a couple of their confounded privateers. The one I belonged to was bound for Sicily with stores for some of the troops stationed there; the other lot were on their way to the Tagus. They caught us off Finisterre within a couple of days of each other. We both made a fight of it, and if we had been together when they came up, we might have beaten them off; but we had not any chance single-handed against two of them, for they both carried much heavier metal than we did. I don't think we should have resisted if we had not thought that the noise of the guns might have brought one of our cruisers up. But we had no such luck, and so here we are."

"I suppose, lad, you haven't got anything to pay your footing with? They did not leave us a sou in our pockets, and I don't suppose the smugglers were much more generous to you."

"Yes, they were," Julian said. "I have a guinea and some odd silver. I will keep the odd silver for the present, for it may come in handy later on; but here is the guinea, and if there are any means of getting anything with it, order what you like."

There was a shout of satisfaction, followed by an animated debate as to how the money should be spent. Julian learnt that there was no difficulty in obtaining liquor in the prison, as one of the warders had permission to sell it in quantities not exceeding one glass, for which the charge was four sous, and also that prisoners with money could send out for food. After much discussion, it was finally settled that forty-five pints of soup and the same number of rations of rum should be obtained. The soup was but three sous a pint, which would leave them enough for a tot of grog all round next day. One of them, who had been first mate on board—for Julian found that only the masters had separate treatment as officers—went across to the man who supplied liquor. The warder soon returned with him, carrying four bottles, a large stone jar of water, and two or three small tin cups. The mate, who spoke French pretty fluently, had a sharp argument with him as to the amount in French money that he should receive as change out of the guinea; and as he had learnt from one of the last batch that had been sent away, the proper rate of exchange in the town, he finally got the best of it, and the work of serving out the liquor then began.

A few of the sailors tossed off their allowance without water, but most of them took it half and half, so as to make it go further. Undoubtedly if the warder would have sold more than one allowance to each man the whole of the guinea would at once have been laid out, but he was firm on this point. Soon afterwards the prisoners' dinner was brought in. It consisted of a slice of black bread to each man and a basin of very thin broth, and Julian was not surprised at the hungry look that he had noticed on the men's faces.

"Pretty poor fare, isn't it, mate?" one of them said as he observed the air of disfavour with which Julian regarded his rations. "It has been a matter of deep calculation with these French fellows as to how little would do just to keep a man alive, and I reckon they have got it to a nicety. This is what we have three times a day, and I don't know whether one is most hungry when one turns in at night, or when one turns out in the morning. However, we shall be better off to-night. We get our supper at six, and at eight we shall get in that stuff you paid for. It is a precious deal better than this, I can tell you; for one of our chums managed to hide two or three shillings when they searched us, and got some in, and it was good, and no mistake; and they give half a slice of bread with each pint. It is better bread than this black stuff they give us in prison. Though an English dog would turn up his nose at it, still it helps to fill up."

The second supper was voted a great success, and after it was eaten, the men, cheered by its warmth, and freed for a time from the annoying feeling of hunger they generally experienced, became quite merry. Several songs were sung, but at the conclusion of a grand chorus an armed warder came in and ordered them to be silent.