Under Drake's Flag: A Tale of the Spanish Main

by G. A. Henty

In the morning fresh meat was brought to the boys, together with raw yams and other vegetables. There were now other marvels to be shown. Ned had learned, when with the negroes, how to cook in calabashes; and he now got a gourd from the natives, cut it in half, scooped its contents out, and then filled it with water. From the stream he then got a number of stones, and put them into the fire until they became intensely hot. Then with two sticks he raked them out, and dropped them into the water.

The natives yelled with astonishment as they saw the water fizz and bubble, as the stones were thrown in. More were added until the water boiled. Then the yams, cut into pieces, were dropped in, more hot stones added to keep the water boiling, and when cooked, the yams were taken out. When sufficiently cooled, the boys distributed the pieces among the chiefs, and again the signs of satisfaction showed that cooked vegetables were appreciated. Other yams were then cut up, and laid among the hot embers to bake.

After this the boys took a few half-burned sticks, carried them to another spot, added fresh fuel, and made another fire; and then signed to the natives to do the same. In a short time a dozen fires were blazing, and the whole population were engaged in grilling venison, and in boiling and baking yams. The boys were both good trenchermen, but they were astounded at the quantity of food which the Patagonians disposed of.

By night time the entire stock of meat in the village was exhausted, and the chief motioned to the boys that, in the morning, he should go out with a party to lay in a great stock of venison. To this they made signs that they would accompany the expedition.

While the feasting had been going on, the lads had wandered away with two of the Indian bows and arrows. The bows were much shorter than those to which they were accustomed, and required far less strength to pull. The wood of which the bows were formed was tough and good, and as the boys had both the handiness of sailors and, like all lads of that period, had some knowledge of bow making, they returned to the camp, and obtained two more of the strongest bows in the possession of the natives. They then set to work with their knives and, each taking two bows, cut them up, fitted, and spliced them together.

The originals were but four feet long, the new ones six. The halves of one bow formed the two ends, the middle being made of the other bow, doubled. The pieces were spliced together with deer sinews; and when, after some hours' work, they were completed, the boys found that they were as strong and tough as the best of their home-made bows, and required all their strength to draw them to the ear.

The arrows were now too short, but upon making signs to the natives that they wanted wood for arrows, a stock of dried wood, carefully prepared, was at once given them, and of these they made some arrows of the regulation cloth-yard length. The feathers, fastened on with the sinews of some small animals, were stripped from the Indian arrows and fastened on, as were the sharp-pointed stones which formed their heads; and on making a trial, the lads found that they could shoot as far and as straight as with their own familiar weapons.

"We can reckon on killing a stag, if he will stand still, at a hundred and fifty yards," Ned said, "or running, at a hundred. Don't you think so?"

"Well, six times out of seven we ought to, at any rate," Tom replied; "or our Devonshire archership has deserted us."

When they heard, therefore, that there was to be a hunt upon the following day, they felt that they had another surprise for the natives, whose short bows and arrows were of little use at a greater distance than fifty yards, although up to that distance deadly weapons in their hands.