Round the Wonderful World

by G. E. Mitton

"ONE PIECY EAT BREAKFAST."

The view from the deck is glorious; in this brilliant light we can see the mountains rearing up behind the town. While we are admiring them a voice says, "One piecy eat breakfast, Master," and turning we see a Chinaman in spotless white bowing before us. We gladly accept and go below, where we find other Chinamen gliding about in felt slippers serving hot baked buckwheat cakes and maple syrup; the cakes are beautifully flaky and about the size of a saucer; we soon dispose of them and some decent coffee too, and return to the deck quickly not to miss anything.

It seems no time before we are gliding along close to the land on the other side, startling myriads of water-fowl, who fly up in front of us in an endless cloud, or dive just as we get near enough to see them well. Then a tall white lighthouse heaves into sight and we round a corner into that famous salmon river, the Fraser. There are red houses peeping out between the trees, and boats begin to pop up here and there, but we don't seem to be getting on very fast, for we are zigzagging this way and that across the water, almost more crookedly than we did on the Nile or Irrawaddy to avoid sandbanks.

"See the nets?" asks one of the ship's officers, coming to a halt beside us and pointing to a line of corks on the surface of the water; "we've got to keep clear of them, and that's no job for a sleepy-head, I can tell you." He goes on to explain that the nets are sixty feet long and weighted with lead on the low side in the usual fashion. At this time of year the salmon are all trying to get up the river. Salmon have queer ways. They are born far up, in the head waters of the Fraser, or any other great river, and come down as quite little fellows to the sea, where they live a free bachelor life, enjoying themselves in the open for three years; but at the end of that time an irresistible desire to return to the fresh water seizes them, and in thousands and thousands they press up the wide mouth of the river, tumbling over each other in their eagerness to get there; this is the time they are caught. The nets are made with wide meshes, and the fish in their struggle to get forward run their blunt heads through, but when they try to withdraw them they are held by the gills and remain fixed until they are hauled out to meet their fate. But from six in the morning on Saturdays till six in the evening on Sundays the law forbids netting, so a certain number always escape and get up the river to lay their eggs, after which they return to the sea and leave their families to hatch out; but their life-work is finished, and they either die on the way or soon afterwards. All this the officer tells us as we meander across the smooth water.

We stop once or twice where the flag calls, just as we did on the Irrawaddy, to take up or put down some freight, and then we sight Lulu Island, where we are to stay as the guests of Mr. Clay for a day or two. Hullo! there he is! That tall fellow in a flannel shirt and blue trousers. Oh no, it isn't—it's another Englishman; but among the multitude of Chinese one Englishman looks very like another! This man greets us as we get off at the pier, and says that Mr. Clay is expecting us, and he pilots us into a great shed at the end of the pier. My word, what a sight! There are thousands and thousands of salmon lying on every square foot of floor, and not only covering it, but covering it knee-deep, as they are piled one on the other. There are Chinamen wading about among them, and every minute fresh boats arrive at the wharf with their cargoes, and the men in them throw up the fish to the other men on the wharf. The salmon we see here, our new acquaintance tells us, are called "sock-eye," and weigh about ten pounds each. The great rush comes every fourth year, one of which was 1913, when about thirteen million fish were caught in the season. The men in the boats are Japs; we feel quite friendly toward them. Mixed with them are some others with rather Eastern faces too, but quite different from anything we have seen yet. Notice their greasy straight hair, their flat, broad, good-humoured faces and little stocky figures; what race do you think they are? Esquimaux? That is not a bad shot; they are very like the pictures one sees of Esquimaux, but these fellows are Siwash Indians, who live along the coast hereabouts. Here is Mr. Clay, who has been watching the reckoning of the caught fish. He is dressed exactly like the man who met us, and a useful working dress it is too. He greets us with the greatest hospitality and says he'll take us right up to his house for breakfast first, as we must be starved, and we can see all we want to afterwards. When we are clear of the sheds we see a long, low, wooden building standing by itself; to reach it we have to pass over several wooden platforms raised on legs. These, Mr. Clay explains, are necessary, because in winter the whole island is pretty well under water. As we cross the verandah we are warmly welcomed by Mrs. Clay, and taken into a charming wooden room in the middle of the house, on to which all the other rooms open. Here is laid out a splendid home breakfast of bacon and eggs and porridge, and after a wash it doesn't take us very long to fall to! How long is it since we had bacon and eggs for breakfast? It seems to me to be so far back I can't remember! We are both rather thin after living on Jap diet so long, and are quite ready to wind up with more buckwheat cakes when we have finished the other things. All the servants are Chinamen you notice, and very well they wait too.

While we eat, Mr. Clay tells us much about his kingdom. He and his wife have another house which is in New Westminster, not far off up the river, and they go there for the winter, only staying here in the summer when the work is in full swing. He is the manager of only one cannery here, and there are several others all working amicably together.

A SIWASH INDIAN.

Then we stroll out, feeling blissfully satisfied, a condition we have long been strangers to, and as we smoke Mr. Clay points out the other houses round. There is the house for the white men who assist him, the houses for the Japs, and the Chinese house. At the back of his own premises are sheds where he keeps a couple of horses and some cows for his own use. Then there is the Stores, a big building full of tinned meats, sacks of rice, tobacco and tea, and all sorts of underclothing, as well as the other little things men are likely to want.