PEPPER PLANT.
The leaf of the pepper plant is large, resembling that of the ivy, and of a bright green; the blossoms appear in June, soon after the commencement of the rains; they are small, of a greenish white, and are followed by the pungent berries, which hang in large bunches, resembling in shape those of grapes, but the fruit grows distinct on little stalks like currants.
This valuable spice grows chiefly on the Malabar Coast, in Sumatra, Borneo, Java, Singapore; its cultivation has also been introduced in Cayenne and the West Indies. The black and white sorts of pepper are both the produce of the same plant.
The best white peppers are supposed to be the finest berries, which drop from the tree, and, lying under it, become somewhat bleached by exposure to weather; the greater part of the white pepper used as a condiment is, however, the black merely steeped in water, and decorticated, by which means the pungency and real value of the spice are diminished; but having a fairer and more uniform appearance when thus prepared, it fetches a higher price.
Jamaica is the chief seat of the magnificent myrtle (Myrtus pimenta), which furnishes the pimento of commerce. This beautiful tree grows to the height of about thirty feet, with a smooth, brown trunk, and shining green leaves resembling those of the bay. In July and August a profusion of white flowers, filling the air with their delicious odours, forms a very pleasing contrast to the dark foliage of its wide-spreading branches. It grows spontaneously in many parts of the island, particularly on the northern side, in high spots near the coast.
When a new plantation is to be formed, no regular planting or sowing takes place, for, as Edwards (‘History of Jamaica’) observes, ‘the pimento tree is purely a child of Nature, and seems to mock all the labours of man in his endeavours to extend or improve its growth; not one attempt in fifty to propagate the young plants, or to raise them from the seeds in parts of the country where it is not found growing spontaneously, having succeeded. For this reason, a piece of land is chosen, either in the neighbourhood of a plantation already formed, or in a part of the woodland where the pimento-myrtles are scattered in a native state. The land is then cleared of all wood but these trees, which are left standing, and the felled timber is allowed to remain, where it falls to decay, and perishes. In the course of a year, young pimento plants are found springing up on all parts of the land, produced, it is supposed, in consequence of the ripe berries having been scattered there by the birds, while the prostrate trees protect and shade the tender seedlings. At the end of two years the land is thoroughly cleared, and none but the most vigorous plants, which come to maturity in about seven years, are left standing.’
The berries are carefully picked while yet green, since, when suffered to ripen, they lose their pungency. One person on the tree gathers the small branches, and three others, usually women and children, find full employment in picking the berries from them. The produce is then exposed to the sun for about a week, when the berries lose their green hue and become of a reddish brown. When perfectly dry, they are in a fit state for exportation. In favourable seasons, which, however, seldom occur above once in five years, the pimento crop is enormous, a single tree having been known to yield one hundredweight of the dried spice. From its combining the flavour and properties of many of the oriental aromatics, pimento has derived its popular name of allspice, and, from its being cheaper than black pepper, its consumption is very great.
MANTICHORA MYGALOIDES.