‘I should like to have won it for your sake,’ he answered, but very coldly and gravely. ‘You and I will have but little in common, Mistress Carmichael, after to-day.’

‘What do you mean?’ she gasped, thoroughly frightened now, and too anxious to be indignant; but ere he could reply the train of courtiers had already dropped back to them, and Mary Carmichael was compelled to join her companions with a weight of grievous apprehension at her heart.

Another sentence might perhaps have cleared up everything, or at least put an end to doubts and misgivings; but how could he speak it with a score of the sharpest ears at Court ready to catch every syllable as it fell? Perhaps an explanation might never arrive, or if it did would come too late; perhaps pride might rise up to prevent it, or the opportunity never occur at all. And thus originate half the misunderstandings and estrangements that embitter the whole existence of those who, could they but speak three words to each other alone, would never doubt or mistrust in their lives again.


CHAPTER XVI.

‘Knights were dancing by three and three,

There was revel, game, and play;

Lovely ladies, fair and free,

Dancing with them in rich array.’

Floods of light were again streaming through the lofty halls of Holyrood. Music was pealing loud and harmonious above the ringing of wine-cups, the clatter of a banquet and the merry din of voices. Massive plate, emblazoned with the royal arms of Scotland, glittered on the board; silks, satins, and jewels shone and sparkled around it. In goblets of gold the red wine bubbled to the brim, and stately heads were bent, and bright eyes glistened while gallants laughed and whispered, and ladies blushed and smiled. All that luxury could lavish, all that refinement could require, enhanced the splendour of the feast. Tall, elaborate devices of architecture, mythology, and fancy, peering from amongst winter plants and flowers, decked the tables; whilst the very claws of the pheasants and moor-fowl were gilt ere they were served; the peacock roasted, yet not despoiled of his sleek plumage, offered a lordly delicacy; and the boar’s head, garnished with rosemary, grinned its fierce welcome with the customary apple in its mouth.