Besides these obvious tokens of royalty there were and are a host of minor insignia which take their part in the Coronation ceremony, down to the garments which the King wears next his person. Amongst these appears a shirt of fine linen, to be left open in the place where the Archbishop would anoint the King. The Master of the Great Wardrobe had also to produce “a paire of Trowses, and Breeches over them, with Stockings fastened to the Trowses, all of Crimson Silke”; and amongst other things a pair of linen gloves, which appear very modestly amidst so much splendour.

To supplement these strictly regal emblems the people came forth gladly with offers of plate to replace what had been melted down. As the solitary piece of plate, left no doubt by an oversight by the despoilers, was Queen Elizabeth’s gold salt cellar, which is now in the Tower, much had to be supplied to set the Royal table again on a regal scale. Devonshire, as we have seen, came forth nobly in the cause, the two finest pieces of plate coming from the loyal citizens of Exeter and Plymouth. Exeter presented a State salt cellar, described in a former chapter, and the Borough of Plymouth supplied the wine fountain already described, both well in keeping with the jovial days which wiped out the recollection of the dismal period of the Commonwealth. It is a genial picture to imagine King Charles with his jovial courtiers stemming the tide set loose by the loyal Borough of Plymouth, and taking salt with his almonds out of the Great Salt.

In accordance with the fashion of the age, the plate on a dinner-table appears to have consisted very largely of great salt cellars. These were made of great size, so that besides furnishing a modicum of salt, which was a precious thing in those days, they gave a rich tone to the festive board. In the Jewel House are no less than eleven of these great gold salt cellars, all of which are known as St. George’s Salts, and all of which formed a portion of the Royal Plate of Charles II.

To that popular monarch was also presented a gold christening font, with the hope shared by all his loyal subjects that many children of His Majesty would be christened from it. The fates decided otherwise, but the font remained a Royal font, and many infant princes and princesses were christened in it up to the days of Queen Victoria.

The Regalia seems to have been somewhat hardly used in Charles II’s reign, or Sir Gilbert Talbot, the Keeper, must have much neglected his charge. Doubtless a good deal of damage was done to the State Crown and the Orb, and also to the Sceptre, when Colonel Blood tried to carry them off. Several stones were then lost, we know, but that would not account for the heavy bill which had to be paid when James II came to the throne.

The Crown of England, known as St. Edward’s Crown, which had been new made for Charles II, and should never have left the Jewel House in the Tower until the next King was crowned, had evidently had the valuable stones pilfered out of it and worthless imitations set in their places. To replace these gems appears to have been beyond the finances of James II and his Parliament, for it is on record that the sum of £500 was paid for the hire of jewels for the Coronation ceremony, probably from the Court Jewellers. In addition, £350 was paid for additional gold and workmanship.

Apparently, too, the State Crown of Charles II, which had been battered in by Colonel Blood, was not in serviceable condition, for a new one had to be made at a cost of £7870. Many of the old gems, including the Black Prince’s ruby, were doubtless used, but the bill mentions that it includes fresh jewels. The Crown and Diadem of his Queen, Mary of Modena, are not mentioned in this bill; the cost of these may therefore have been otherwise defrayed, possibly by the King out of his Privy Purse. Both are now in the Jewel House, and the diadem alone is said to have cost £110,000, a very large sum indeed in those days.

A new Sceptre with the Dove was made, richly jewelled, and costing £440; as well as a Sceptre with the Cross, at a cost of £1025. Both of these were probably made for Mary of Modena, and may be seen amongst the present Regalia. St. Edward’s Staff, costing £225, is also charged for, though one had been made for Charles II, and this latter is in the Tower. Also appears in the list one Orb, costing £1150, probably made for Queen Mary of Modena, and now in the Jewel House. A pair of gold spurs, known as St. George’s Spurs, are shown as supplied, the price being £63 7s. 6d. For the bracelets the charge appears to have been £44 18s. 6d., and for a chalice and palten £277 6s. 3d. These latter are not to be found in the Jewel House now.

The bill also includes repairs to the Ampulla, or Eaglet of Gold, and the Anointing Spoon, for which the charge is £102 5s. 0d. for the ampulla, and £2 for the spoon. The total bill for these items comes out to the handsome figure of £12,050 3s. 5d. Whoever made out this bill, and whichever Keeper signed it, must have known that they had a very complacent Treasury to deal with. St. Edward’s Staff, the gold spurs, the gold bracelets, are all charged for, though they had already been made and presumably paid for in the previous reign. The ampulla, too, had been repaired and restored by Sir Robert Vyner only a few years before. All these, which to-day are in the Tower, seem to bear silent witness that somebody was paid twice over.

What James II said to Sir Gilbert Talbot over this, or what reply Sir Gilbert Talbot made to His Majesty, history does not relate. But the whole incident shows how very loosely kept were the Crown Jewels as recently as three hundred years ago. Indeed, to be strictly just, they were never really secure till the reign of Edward VII, and in the intervening centuries a fairly regular disappearance of gems and their replacement with coloured glass seems to have been the rule rather than the exception.