We also found here plenty of corn—just at the roasting-ear period of maturity; and it would surprise you farmers to see how soon a ten-acre field of green corn would be used up by an army. But how did the boys prepare it so as to make it good and wholesome? Of course, it could be roasted on the ear, but that was too slow a process. By this time, in our experience as soldiers, we had divided into messes of about four. One would carry a small tin pail or kettle, holding about four quarts; another would carry a small frying pan; the third would carry a coffeepot (without which the rebellion could not have been put down); while the fourth would carry some other article necessary to the culinary art. The commissary supplied us with salt pork or bacon, and also with salt and pepper. Now the culinary process is this: the corn is gathered and carefully silked, then with a sharp knife (and every soldier was supposed to have one—or if left lying about loose) the corn was shaven from the cob, put into the frying pan with a slice of pork or bacon, and cooked until tender; add salt and pepper to suit taste, and you have a dish good enough to set before a union soldier—and too good for a king.
We remained in this beautiful valley until the corn was all used up; and one would be surprised to see how it helped out our rations. One other notable thing about this green-corn diet—some of our men that were sick, but dreaded to be sent back to hospital and had kept along with us as best they could, were entirely cured by this change of diet. It was the vegetable food that did the good work for them. I have known green apples, that are always supposed to be harmful to a well person, help a sick soldier.
One could not help thinking, what was to become of these poor people of this valley, whose only means of support we had eaten up and destroyed; but war is merciless, "war is hell," as General Sherman said.
When we broke up our camp we pushed straight for Waldron's ridge lying directly in front of us. We found the ascent of this ridge much more difficult than that of the other had been, but finally we reached the top of the mountain. It was very singular to find here a country with all the characteristics of level or table-land—lying more than two thousand feet above the country we had left behind us, or the valley of the river beyond. The next day we resumed the march, and in the afternoon began the descent into the valley of the Tennessee.
The road down the mountain was the worst, by far, that we had encountered. In some places the road lay over ledges of rocks that were four feet directly down; and many wagons were broken, as well as axles of cannons and caissons. I suppose, to this day, there could be found evidences of that fearful descent, in the wreck of government property lying along that mountain road.
The valley of the Tennessee at last reached, we went into camp at Poe's tavern, and remained there some three weeks, spending the most of our time in foraging for our animals, as well as ourselves.
In this locality there is one of the greatest curiosities it was ever my privilege to behold. It consists of a lake or pond on the top of the ridge we last came down. Directly to the west of where we were encamped, the ridge breaks off into palisades, some five hundred feet in height. Hearing of this curious lake from some of the natives, a party of us set out one day to explore it. We were compelled to go up the ridge by the same road we had come down, which took us some distance to the northward of the place where we had been informed the lake was located. At last our efforts were rewarded by finding the place. The lake is almost a circle of about six hundred feet in diameter; on one side the rocks had fallen down on an angle of about forty-five degrees, making it possible to descend into this terrible looking place. Once down to the water's edge one could look up the perpendicular sides of this walled-in lake for three hundred feet. It looks as though at some time the rocks had sunken down into the great cave beneath, and left this basin which filled with water from the springs of the mountains. One of the most curious features of this curious basin is that the water has a rise and fall of fifteen feet, at regular intervals. The water was as clear as "mountain dew," and some of our party, on going in to swim, thought they could dive out of sight; but no effort of a swimmer that could go down eighteen feet, seemed to make any difference with his visibility. The natives looked upon this place with great awe, and gave it the fearful name of "Devil's Washbowl."
We had not been at this camp many days before the mystery of the rising and falling of the water in the bowl was fully explained. About a half mile below our camp was a large spring from which some of our brigade got water; on going there for water one day a soldier found the spring had failed, and so reported. In a few days thereafter another soldier went for water, and found the spring flowing as bountifully as when first discovered. An investigation showed that when the spring ceased to flow, the water in the bowl began to rise, and when the water in the spring began to run, the water in the bowl began to fall. And so it turned out to be an intermitting spring, the philosophy of which every schoolboy that hears me to-night is familiar; and the devil lost the most of his reputation in that locality.
We made quite a long stop at this camp, but at last the order to march came; we went directly down the west bank of the river for about twenty miles, and went into camp for the night; the next morning we marched out to the river, and were informed that we must ford the same.
The Tennessee, where we were required to ford it, was a little less than a mile in width, and in some places quite swift. We were ordered to remove our clothing, but the order was regarded more advisory than imperative; and while some did their clothing up in neat bundles and bore them on their bayonets, others kept theirs on and trusted to the warmth of their bodies to dry them on the other side.