The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.

by G. W. Septimus Piesse

Extract of rose (de pomade),	}
" jasmine,	} of each,	1/2 pint.
" fleur d'orange,	}
" cassie,	}
" vanilla,		1 "
Otto of almonds,		1/4 drachm.

Neptune, or Naval Nosegay.

Extrait de rose, triple,	}
" santal,	} of each,	1/2 pint.
" vitivert,	}
" patchouly,	}
" verbena,		1/8 "

Bouquet of all Nations.

Countries wherein the Odors are produced.

Turkey,	Esprit de rose triple,	1/2 pint.
Africa,	Extract of jasmine,	1/2 "
England,	" lavender,	1/4 "
France,	" tubereuse,	1/2 "
South America,	" vanilla,	1/4 "
Timor,	" santal,	1/4 "
Italy,	" violet,	1 "
Hindoostan,	" patchouly,	1/4 "
Ceylon,	Otto of citronella,	1 drachm.
Sardinia,	" lemons,	1/4 oz.
Tonquin,	Extract of musk,	1/4 pint.

Isle of Wight Bouquet.

Extract of orris,	1/2 pint.
" vitivert,	1/4 "
" santal,	1 "
" rose,	1/2 "

Bouquet du Roi.

Extract of jasmine,	}
" violet,	} from pomade, of each,		1 pint.
" rose	}
" vanilla,		} of each,	1/4 pint.
" vitivert,		}
" musk,	} of each,		1 oz.
" ambergris,	}
Otto of bergamot,			1 oz.
" cloves,			1 drachm.