The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.

by G. W. Septimus Piesse

Spermaceti Soap.

Curd soap,	14 lbs.
Otto of bergamot,	2-1/2 lbs.
" lemon,	1/2 lb.

Citron Soap.

Curd soap,	6 lbs.
Otto of citron,	3/4 lb.
" verbena (lemon-grass),	1/2 oz.
" bergamot,	4 oz.
" lemon,	2 oz.

One of the best of fancy soaps that is made.

Frangipanne Soap.

Curd soap (previously colored light brown),	7 lbs.
Civet,	1/4 oz.
Otto of neroli,	1/2 oz.
" santal,	1-1/2 oz.
" rose,	1/4 oz.
" vitivert,	1/2 oz.

Rub the civet with the various ottos, mix, and beat in the usual manner.

Patchouly Soap.

Curd soap,		4-1/2 lbs.
Otto of patchouly,		1 oz.
" santal,	}
" vitivert,	} of each,	1/4 oz.