A New Atmosphere

by Gail Hamilton

But if the pursuit of a separate and independent career should not disincline girls to marriage, you think it would unfit them for its duties; that an education, an occupation, and an interest in any other than a domestic direction would produce an indifferent housewife. Is this necessary? Is it even probable? Is there any sufficient reason why a woman who has trained her judgment in a medical school, shall not go into life, not only with no disadvantage, but with positive advantage from such training? If her mind have acquired power of observation, and her fingers skill in execution, will she not be so much the better prepared for the duties of her situation, whatever they may be? The ordering of a family is not like a trade,—a thing to be learned. It is multifarious and distracting. The mistress of a household is like the sovereign of a free empire. She does not need, and cannot serve, an apprenticeship. The only way to prepare her for its duties is to enlarge her capacity to discharge them. She needs a thorough education. Everything that helps to build up mind and body,—everything that makes her healthful, hopeful, cheerful, spirited, self-reliant, energetic, strong, helps her to administer her affairs successfully. A woman who can do one thing can do another thing, and she can do it all the better for having done the other one first; so that the pursuit of a profession, instead of incapacitating her for a domestic life, makes her better fitted for it. If for a year, or two or three, she has been studying the human system, or the stars, or the flowers, or the mysteries of cloak, or bonnet, or counter, or mint, she can turn aside at the beck of the master just as well as if she had been all the while frittering herself away, and she will also be a great deal better worth beckoning to. The entrance upon a “career” does not, as many seem to think and fear, prescribe perpetual adherence to it.

A girl may have a certain end in view, and design most clearly to follow it, and she does follow it—God bless her! But Nature also has her ends, and when her unerring finger points in another quarter, “This is the way, walk ye in it,” be sure the girl will go. Activity will never keep her from happiness, but it will keep her from byways and stumbling-blocks, from the traps which Nature never set, but which a sentimentalism, born of selfishness, has put in her path. And be doubly sure of this: if one or two or a dozen years of industry and resolution unfit a girl to be a wife, she would never have been a prize. Any intelligent girl can learn household science in six months, and every girl ought to have, and generally does have, at least six months’ warning. Experience will do the rest for her, and do it well, if she is a girl of sense; and if not, nothing would have helped the matter. One of the best cooks I know started in life with only a cabbage for capital; and with sense and spirit, out of that solitary cabbage, with whose proper management she chanced to be acquainted, sprang pies, puddings, preserves, such as it is not well even to think of in war-times.

So much for that portion of the objection which is put forward and has a just foundation. But the main part of it is under ground. In my opinion, the real danger lies in quite the opposite quarter from the one that is sought to be defended. The trouble is not that women do not think enough about household affairs. It is that they think too much. But if one might judge from the tenor of public and private talk, one would suppose that cooking was the chief end of woman and the chief solace of man. I distinguish cooking above all the other items of the domestic establishment, because I find it so distinguished before me. Four hundred volumes of papyrus, recovered from Herculaneum, related chiefly to music, rhetoric, and cookery. The god of whom Paul told the Philippians, even weeping, is worshipped to-day. Isaac acted after his kind when he loved Esau because he did eat of his venison! To know how to cook, to keep the husband in good humor with tempting viands, to prevent his being annoyed with burnt meat, soured with heavy bread, or vexed by late dinners, is the burden of a thousand ditties besides that of our sarcastic sonneteer. Printed “Advice to Marriageable Young Ladies” informs them that “a man is better pleased when he has a good dinner upon his table, than when his wife talks good French.” I should like to be absolute monarch of America long enough to enact a decree that every man who opens his mouth to tell girls to learn to make bread, shall live a week on putty and water. What! are girls then to neglect to learn to make bread? By no means. Nor to roast beef, nor to boil potatoes. But suppose General Hooker should lead out his whole army against a detachment of the Rebels, and, neglecting Lee and Jackson with their myrmidons, should expend all his ammunition and skill on a handful of the foe, would you not adjudge him worthy of court-martial? But the detachment ought to be captured. Perhaps it ought. Send out a detachment and capture it. But do not waste your whole strength on an awkward squad, and leave the main body of the enemy to ravage at will. Defeat the latter, and the former will disappear of themselves.

Now when you bring out your drums and beat your dismal tattoo about learning to cook, you are doing just this; you are devoting all your strength to the destruction of an outwork whose fall will but very remotely affect the citadel. The remedy for an ignorance of cookery is not necessarily a knowledge of cookery. What is the reason that a man has cause to complain that his wife does not know how to cook? Is it that she devoted too much of her maiden time to teaching, preaching, doctoring, and dressmaking? Ten thousand to one, no. It is because she is ignorant or because she is silly. Treat girls sensibly. Educate their observation, their perception, their judgment. Give them a knowledge of human nature: and then be yourself so noble as to command their respect, and so amiable as to secure their affection, and you will have no trouble with heavy bread. If you insist on making women ignorant and silly, be sure their ignorance and silliness will crop out. Thrust them down in one place, and they will immediately rise in another. Sooner or later, you will prove the truth of Lord Burleigh’s assurance to his son, and “find to your regret that there is nothing more fulsome than a she-fool.”

But the general direction of your counsel is wrong, even supposing the immediate object at which it is aimed to be right. Its tendency is to induce women to give more attention to cookery than they now do; and they already devote to it a great deal more than they ought. They do not cook too well, but too much. A few mixtures should be better arranged than now, but a great many should be left alone. Cooking is the chief concern of a very large number of New England wives and mothers. They spend the larger part of their ingenuity in devising, and the larger part of their strength and skill and time in preparing, food which is unnecessary and often hurtful. It never occurs to them to alter their course. They do not think of it as an unjust conjugal exaction, but as a Divine allotment. It is not always the one, and seldom if ever the other; but it is a custom. We are pre-eminently an eating people. Our women are cooking themselves to death, and cooking the nation into a materialism worse than death. Suppose you have been boarding or visiting for a month or two in a stranger family, and some one asks you if they live well, what do you understand him to mean? Is he inquiring if they are honorable, if they conduct their lives on Christian principles, if they are courteous, and self-respectful and self-controlled? Are they just in their dealings, disinterested in their motives, pure in word and work? Nothing is further from his thoughts. He means—and you at once understand him—Do they have highly-spiced and numerous meats, much cake and pie, many sauces and preserves? To what degradation have we descended! To live well is to eat rich food! Honor, integrity, refinement, culture, are all chopped up into mince-pie. Heart and soul are left to shift for themselves, and the guaranty of right and righteous living is

“A fair round belly with good capon lined.”

In the olden times there lived, we are told, a race of men called Bisclaverets, who were half man and half wolf; or, to speak more accurately, were half the time man and half the time wolf. Some indications in our own day lead us to believe that the race of the Bisclaverets is not wholly extinct. Some stragglers must have found their way from the shores of Bretagne to our Western wilds, and left a posterity whose name is Legion. I copy from one of the most prominent and liberal of our religious newspapers the following “elegant extract,” not original in its columns, but adopted from some other paper, with such undoubted indorsement and commendation as an insertion without comment implies:—

“The business man who has been at work hard all day, will enter his house for dinner as crabbed as a hungry bear,—crabbed because he is as hungry as a hungry bear. The wife understands the mood, and, while she says little to him, is careful not to have the dinner delayed. In the mean time, the children watch him cautiously, and do not tease him with questions. When the soup is gulped, and he leans back and wipes his mouth, there is an evident relaxation, and his wife ventures to ask for the news. When the roast beef is disposed of, she presumes upon gossip, and possibly upon a jest; and when, at last, the dessert is spread upon the table, all hands are merry, and the face of the husband and father, which entered the house so pinched, and savage, and sharp, becomes soft, and full, and beaming as the face of the round summer moon.”

Are we talking about a man or a wild beast? Is it wife or female? Are they children or cubs? Does he wipe his mouth or lick his chops? “Ventures to ask the news”! “Presumes upon a jest”! The whole picture is disgusting from beginning to end. It is the portraiture of sensuality and despotism. Hunger is not a sublime sensation, nor is eating a graceful act; but both are ordained of God, and are given us with that broad blank margin which almost invariably accompanies His gifts. Religion and culture can take up the necessity, and work so deftly that it shall become an adornment; and the ordinance of eating stand for the sunniest part of life. The grossness of the act, the mere animal and mechanical function of furnishing supplies, can be so larded with wit and wisdom, with love and good-will, with pleasant talk, interchange of civilities and courtesies, and all the light, sweet, gentle amenities of life, that a bare act becomes almost a rite. The rough structure is veiled into beauty with roses and lilies and the soft play of lights and shadows. But this paragraph portrays gobbling. A woman, instead of pandering to it by service and silence, ought to lift up her voice and repress it in its earliest stages. Make a man understand that he shall eat his dinner like a gentleman or he shall have no dinner to eat. If he will be crabbed and gulp, let him go down into the coal-bin and have it out alone; but do not let him bring his Feejeeism into the dining-room to defile the presence of his wife and corrupt the manners of his children.