Farewell to my hop-garden, in which I had gleaned dried hops wherewith to spice the insipid German tobacco. Farewell to my bushes of blackthorn and barberry, where I plucked red berries, where I cut such fine switches—der Stock des Gelehrten, as Stengel said. Farewell to my farm at Hepperg, my great country seat which has fallen to the female line, whose fortress-like walls, amid the straw stacks and the noisy populace of ganders, geese, hens, and guinea-fowl, spoke to me of my birthplace grieving for the two sons at the war, spoke to me of the country house haloed in memories, dozing beneath the winter sun in the light shade of the olives and the sad cypresses, blue-girdled by the shining hills of Vivarais. Farewell to the disused quarry, the silent undergrowth, filled with shafts of light and with gossamer; the carpet of dead leaves white with hoar-frost, which crackles beneath the feet. Farewell to my royal Danubian plain, where the setting sun throws into relief the huge and gentle undulations, dotted with smoking villages. Farewell to my evening skies, my grand Bavarian twilights, infinitely variable, which will remain the most splendid memory of my imprisonment.
I was above all grateful to Baron von Stengel for having asked me to join him in his afternoon walks with the French medical officers. As you know, I have more taste for the beauties of nature than for the doings of my kind. In thus presenting me with the freedom of the fields, my gaoler gave me the thing I like best in the world, barring your company and that of a few intimates.
He extended me this invitation one morning when I was in the throes of despondency. It was late in September. At dawn there had been an iridescent haze. On the escarp, great drops of water had formed on the birch and willow branches, and were falling thence to the ground. The weather was splendid; the sun was gradually dispersing the transparent vapours; and yet one could imagine that all nature was weeping. I was tired out. To secure oblivion, I had been working too assiduously for several days. I was at the end of my resources; the sordidness of the surroundings sickened me and hunger gnawed at my vitals. I was unutterably miserable. I had no strength to do anything but to yearn for you, to dream of flowers, of fresh springs, space, freedom. France! France! Brissot, hoping to cure me, had brought me George Sand’s Maîtres sonneurs, a greasy volume which had found its way here God knows how, perhaps stolen from the municipal school by a soldier quartered in the fort. Said Brissot: “It is redolent of nature; I am bringing you the very bouquet of the French countryside!” Such was my condition when the major came by. “Hallo, monsieur Riou,” he exclaimed, “you don’t look as cheerful as usual.”—“I’m home-sick, mon commandant.”—“Would you care to take a walk with me in the country this evening?”—“Should I care to!”
My memory of this first excursion is of a joy which was perfect though uneventful. The great black gate with its heraldic lions was opened by the sentry for the egress of the major and his companions; to the left lay the avenue, the thicket of acacias masking the ditch of retreat; below us, between the shivering, gold-capped birches, the gentle and unending undulations of the plain; to the right, seen obliquely, the yellow out-buildings, the tall hop-poles, the military road cut up by artillery fire, running straight in the direction of the sombre crest of the Franconian Jura, and crossing the huge chessboard of ploughed fields; further on, the little strategic wood, a magnificent growth of fir-trees, larches, and beeches, encircled by stone-pines and oaks, a sort of sacred grove, with an undergrowth of the most varied nature.
I was walking in the rear of our little company, going quietly along, avoiding conversation, filled with delight.
“Are you still sad, M. Riou?” said the baron.
“Oh, no, I am perfectly happy.”
The wide sky covering the wide landscape; the delicate lines of the horizon; the purity of the light; the brilliancy of the September tints; the fragrance of the fields; the herds of oxen; the ploughs at work, guided by boys whistling melancholy airs—it was a Virgilian scene. Poor wreckage from the battles of Lorraine that I was, this energy of nature, of peaceful and robust nature, flooded my heart with great waves of mute pleasure far more intense than the intoxication of the senses. After the blood-stained fields of Dieuze, after the fetid prison-house, after qualms, suffocation, base and monotonous wretchedness, it seemed to me that I was coming back to life.
The wood was swarming with mushrooms. My companions, especially Lœbre, were mycologists. They scattered among the undergrowth. “Here’s a real nest of tricholoma personatum,” cried Bouvat in sonorous tones. “Come and make sure, Lœbre.” Lœbre saunters up. The young man smiles good-naturedly. “Pooh! that’s not the lilac stem! That’s amanita muscaria. That’s no good to us. But you have overlooked those fine russulæ behind you on the roots of the pine-trees.” “Herr Lœbre, here’s a prize!” called out M. Cavaillé, in Languedoc German. “Here are some lactarii deliciosi; come and look, a regular fairy-ring of them.” Their mouths watering, they all crowd round this epicure’s fare. “What a feast we shall have this evening!” Now comes Jeandidier, of Longwy in Lorraine, walking up with long, deliberate strides, carrying very carefully, as a man carries a candle in a procession, beneath his fiery beard and his long Bavarian pipe, two great parasol mushrooms, which of all the mushrooms have the longest stems, have the most delicate flavour, and are the most fragile. Bouvat bore away the spoils. Each one made his contribution of russula cyanoxantha, clitocybe, meadow agaric, and liver fungus. The baron was amused by these schoolboy antics. From time to time a covey of partridges was put up, and flew noisily away; or a hare, awakened with a start, fled in terror. Night was falling. We made our way back, skirting the glacis. I culled a bouquet of autumn leaves. We crossed a field from which the potatoes had just been lifted. A few of the tubers had been overlooked. I put them in my pocket with great care, under the baron’s very eyes. Bouquet, the head cook, made a fry of them that evening. Eight of us enjoyed them.