Fig. 822.—a a, Mould from an old bone; b, Mould from jam.
Some of these fungi are peculiar to the substances upon which they exist, and are in numerous instances destructive. The microscopic fungus Puccinea graminis is the parasite which fixes itself to corn, and produces the disease known as mildew, and the Uredo segetum (another microscopic fungus) causes the “smut”; the “bunt” is caused by the Uredo fœtida, and the “spur” or “ergot,” which attacks rye, is caused by the Acinula clavis. These fungi completely destroy the grain of corn in which they form, and propagate in the most rapid manner; the ergot is moreover a dangerous poison to those who eat the bread made of rye infected by it. The truffle is a kind of underground fungus, and is esteemed a dainty. Mushrooms are also fungi, and several species are sufficiently wholesome; these are the field mushroom and the fairy-ring mushroom.
Any organic substance will shortly become covered with this “mould” or mildew. The air is so full of the germs of animal and vegetable life that, as it penetrates everywhere, the smallest supply must contain some germs; and these, under a powerful microscope, present most beautiful forms and colours. We annex (fig. 822) some of these forms highly magnified. They are deposited by the air, and the substance into which they happen to fall determines the kind of life which is to inhabit it. A few of these spores only come to maturity.
We again take the liberty to quote Dr. Carpenter on this subject. He says:—
“There are scarcely any microscopic objects more beautiful than some of those forms of mould or mildew which are so commonly found growing upon the surface of jams and preserves, especially when they are viewed with a low magnifying power and by reflected light; for they present themselves as a forest of stems and branches of extremely varied and elegant forms, loaded with fruit of singular delicacy of conformation, all glistening brightly on a dark ground.
“The universality of the appearance of these simple forms of fungi upon all spots favourable to their development, has given rise to the belief that they are spontaneously produced by decaying substances, but there is no occasion for this mode of accounting for it, since the extraordinary means adopted by nature for the production and diffusion of the germs of these plants adequately suffices to explain the facts of the case.
“The number of sporules which any one fungus may develop is almost incalculable; a single individual of the “puff-ball” tribe has been computed to send forth no fewer than ten millions. And their minuteness is such that they are scattered through the air in the finest possible dust, so that it is difficult to conceive of a place from which they should be excluded.”
Fig. 823.—Eatable mushroom (Agaricus campestris).